What is the Hand of Fatima?

Similar to the evil eye, the open right-hand symbol known as Hand of Fatima (or Hamsa Hand) is an amulet used for protection against destructive and evil forces since ancient Mesopotamian civilisation times.

The Hamsa (literally meaning five), also known as the Khamsa, the Humes hand, the Hand of Fatima and the Hand of Miriam, is a popular symbol found throughout the Middle East and northern Africa, particularly within the Islamic and Jewish faiths.

In Islamic culture, the five fingers of the hand are associated with the Five Pillars of Islam.

It is believed that it can bring power, blessing and good luck. You also very often see nazar boncuğu (evil eye) and this symbol used together on an amulet to protect against the evil eye.

Up or down?

It can be worn with the fingers pointing up or down, and both are believed to offer its owner happiness, peace, and prosperity, as well as protection from the evil eye.

The Hand of Fatima Necklace

Almost all Anatolian (Turkish) jewellery carries a special meaning and a story of its own. The Hand of Fatima Necklace is one such piece — a beautiful combination of silver and gold, featuring delicate silver hands. For generations, women in Anatolia (Turkey) have believed in the good fortune and protective power it represents.

A romantic legend

According to legend, Lady Fatima — daughter of the Holy Prophet Mohammed — was preparing helva in a pan in the garden when the door suddenly opened. Her husband, Caliph Ali, entered accompanied by his new bride, as Islamic tradition at the time allowed a man to have up to four wives.

Overcome with grief and shock, Fatima dropped the wooden spoon and continued stirring the hot helva with her bare hand. So deep was her sorrow that she felt no pain. Only when her husband rushed to her side and cried out, “What are you doing, Fatima?” did she suddenly feel the burning heat.

From that day on, the Hand of Fatima became a powerful symbol throughout the Islamic world, representing patience, abundance, protection, and faithfulness. Women and girls who wear this necklace believe it will bestow these virtues upon them, offering both strength and blessing in everyday life.

The Hand of Fatima is most often worn as a necklace but can be found as a decorative element in houses, on key chains, and on other jewellery items, and is quickly gaining popularity as an amulet in baby carriages.

This article was first published on 10 June 2021.

The post The Hamsa or Hand of Fatima – what does it mean? appeared first on Fethiye Times.

However, as Turkey became the heart of the Ottoman Empire, the region’s cuisine began to transform. With the empire’s expansion came wealth, power, and a vast array of cultural influences. The Ottomans adopted and adapted foods from the regions they conquered, integrating new types of cheeses, olives, and spices into their meals. Intricately layered pastries were developed in the royal kitchens for the sultan, eventually trickling down to the general populace. Even tomatoes, which didn’t enter Turkish cuisine until the 19th century, became a staple.

Gradually, the breakfast table expanded to include a more diverse selection of dishes. What was once a humble morning meal grew into a lavish spread, resembling the grand Turkish breakfasts enjoyed today.

A modern Turkish breakfast: more than just a meal

In contemporary Turkey, such elaborate breakfasts are not an everyday occurrence. Instead, these sumptuous spreads are often reserved for weekends and special occasions. They are leisurely, social affairs, designed as much for enjoying the company of friends and family as for savoring the food itself.

There isn’t a rigid menu for a Turkish breakfast; however, certain dishes are almost always present:

Bread: Various types, including simit — a sesame-covered circular bread similar to a soft pretzel — and pide, a type of flatbread.

Cheese: A variety of cheeses such as beyaz peynir (white cheese), kaşar (a semi-hard yellow cheese), and tulum (a tangy goat cheese).

Vegetables: Sliced tomatoes and cucumbers.

Olives: Both black and green, often marinated with herbs and spices.

Eggs: Served in multiple ways — fried, hard-boiled, or as menemen, a dish of scrambled eggs cooked with garlic, tomatoes, and peppers.

Meat: Spicy sausage known as sucuk or pastırma, a type of cured beef.

Spreads: A range of spreads including honey, butter, preserves, and olive oil.

Turkish Tea: Known as çay, always served in small, tulip-shaped glasses.

Additionally, optional but popular items often enhance the breakfast table:

Potatoes: Often served as French fries or diced and pan-fried.

Clotted Cream: Known as kaymak, typically served with honey.

Stuffed Grape Leaves: Called sarma.

Pastries: Such as börek (a savory pastry stuffed with vegetables, meat, or cheese) and gözleme (a crepe-like pastry filled with various ingredients).

Pancakes: A more recent addition.

Global recognition and popularity boom

Modern tourism in Turkey began to flourish in the 1950s, with wealthy Europeans and Americans exploring the country’s rich history, culture, and, of course, its cuisine. Word of Turkey’s extravagant breakfasts soon spread beyond its borders, and local businesses began to promote Turkish breakfasts to curious tourists.

Today, Turkish breakfast has become a must-try experience for visitors to Turkey. With its delightful variety and emphasis on community and leisure, this meal is more than just food — it’s a reflection of Turkish culture, hospitality, and a history that continues to influence and inspire palates around the world.

Source: Original aricle written by Michael Jensen forGayCities. Photography by Michael Jensen.

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In this article, we’ll take a look at some of the best ski resorts in Turkey, where captivating mountains and sparkling snow await you.

Erciyes

Located on the highest mountain in Anatolia, Erciyes is the best ski resort in Turkey for the average skier.

With 41 ski slopes stretching across 112 kilometers (69.59 miles) and 19 mechanical lifts, Erciyes is among Turkeys most significant ski centers, attracting both domestic and international tourists,

The station is open from the beginning of December to the end of April. It is located at an altitude of 3000m. The ski resort is located just a 30-minute drive from Kayseri airport and a 20-minute drive from the city centre.

You can find out more about Erciyes Ski Resort here

Palandöken – Ejder 3200 World Ski Centre

Located only a few kilometres from Erzurum, over 40 kilometres of slopes await you at Palandöken (Ejder 3200 World Ski Center), with its renovated slopes and luxury facilities. This ski resort is popular with beginners and professional skiers as well as snowboarders. 

The resort is open to skiers and snowboarders from mid-December to mid-April. If there is not enough snow, over 200 snow cannons make for ideal conditions on the slopes. Palandöken features one of the longest ski runs in Turkey – as well as a terrain park.

You can find out more about Palandöken Ski Resort here

Sarıkamış

With 20 km of slopes, this ski area located at an altitude slightly above 2000 metres, is one of the best ski resorts in Turkey.

Sarıkamış is a ski resort suitable for skiers of all levels, from beginner to professional. It is a good choice for those travelling in groups or with families who have different individual levels.

For skiing and snowboarding, there are 21.3 km of slopes and 1.1 km of ski routes available

The resort is located 45 minutes from Kars airport.

You can find out more about Sarıkamış Ski Resort here

Sources: European Best Destinations/Skiresort.info

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Whether you’re a resident looking to honour these significant days or a traveller eager to experience the country’s cultural heartbeat, being familiar with Turkey’s 2025 cultural festival schedule is essential. From joyous family gatherings to grand national celebrations, these holidays provide the perfect backdrop for creating unforgettable memories.

Here’s your comprehensive guide to Turkey’’s 2025 cultural festivals — ideal for planning vacations, long weekends, or simply soaking in the festive atmosphere.

Camel Wrestling

The Selçuk Camel Wrestling Festival in Turkey is held annually around the third weekend of January as part of the wider camel wrestling season that runs from November to March. For 2026, the main festival will likely take place around Sunday, January 18, 2026, or the weekend surrounding it. 

The main event is held in the ancient Roman theatre of Ephesus, near the town of Selçuk in Turkey’s Aegean region.

The practice dates back over 2,400 years to the nomadic Turkic tribes and is an important part of the local Yörük cultural heritage.

Festivities typically include a camel beauty pageant, music, and local food on Saturday, followed by the main wrestling event on Sunday.

Location Map: https://maps.app.goo.gl/TuCqRX4MSfXgY8Gz7

Datça Almond Blossom Festival (Badem Çiçeği Festivali)

Each year, the Datça Peninsula welcomes an early spring with the vibrant and colourful Almond Blossom Festival (Badem Çiçeği Festivali). The dates for this year’s Datça Almond Blossom Festival are February 12-15, 2026.

This four-day celebration showcases the region’s agricultural pride—almond trees—in full bloom, with a packed programme of events centred around their beauty and significance.

Nevruz: A Celebration of Spring and Renewal

Nevruz, meaning “new day,” marks the first day of spring and nature’s renewal. This 3,000-year-old festivity is celebrated across regions such as the Balkans, Central Asia, and the Middle East.

It features rituals, ceremonies, cultural events, and shared meals with loved ones. Traditions include wearing new clothes, visiting family and friends, and exchanging gifts, especially with children.

Celebrated on 21 March 2026, Nevruz promotes peace, solidarity, reconciliation, and neighbourliness. In Turkey, thousands marked the day with vibrant rituals, particularly in the southeastern and eastern regions.

You can read more about Nevruz here:

Alaçatı Herb Festival

The Alaçatı Herb Festival is an annual event held in late March or April* in the picturesque town of Alaçatı, located in the Çeşme district of Izmir. This vibrant festival celebrates the region’s abundance of culinary and medicinal herbs, attracting visitors from across Turkey and beyond.

Visitors can indulge in a wide array of traditional dishes crafted with local herbs and spices. These unique flavours offer a taste of the region’s rich culinary heritage, making it a must-visit event for food lovers.

The festival also features engaging workshops on herbal medicine and natural cosmetics. These sessions provide insights into the healing properties and practical uses of the region’s diverse plant life, appealing to those interested in wellness and natural remedies.

*Dates to follow

Yeşilüzümlü Mushroom and Dastar Festival

A vibrant annual celebration held at the end of April or early May* in the charming village of Yeşilüzümlü, located in the Fethiye district of Muğla.

This unique event showcases the region’s prized wild mushrooms, particularly the delicious kuzugöbeği (morel), and celebrates the traditional dastar handwoven fabric.

Visitors can enjoy a variety of mushroom-based dishes, attend workshops and exhibitions on local crafts, and witness the art of dastar weaving. The festival offers a perfect blend of gastronomy, culture, and heritage, attracting nature enthusiasts, food lovers, and those keen to explore the local traditions of this picturesque village.

*Dates to follow

Istanbul in April: the Tulip Festival

Every April since 2006, Istanbul has come alive with a breathtaking display of tulips as part of the city’s annual Tulip Festival. The city government plants millions of tulips in parks, avenues, roundabouts, and open spaces, transforming Istanbul into a vibrant sea of colour.

This celebration of spring showcases the beauty of tulips, a flower deeply rooted in Turkish culture and history. Throughout the month of April, visitors and residents alike can enjoy these dazzling blooms adorning the city, creating picture-perfect landscapes and a festive atmosphere.

The festival officially spans April 1-30, though blooms peak in early-to-mid April.

Hıdırellez – Turkey’s spring festival

Hıdırellez, a traditional festival to usher in spring, falls on May 6 each year and celebrations start on May 5 around the country, especially among the Roma community.

Hıdırellez is regarded as one of the most important seasonal festivals in both Turkey and parts of the Middle East. 

Called the Day of Hızır (Ruz-ı Hızır) in Turkey , Hıdırellez is celebrated as the day on which the prophets Hızır (Al-Khdir) and Ilyas (Elijah) met on Earth.

It is believed that Hızır and Ilyas meet on earth only once every year. While Hızır helps and guides people who are in a difficult situation, and also brings abundance, Ilyas is believed to be the protector of the waters.

It is also believed that, as they symbolise abundance, everywhere they step turns green, and everything they touch becomes more fruitful or healed.

You can read more about Hıdırellez here:

Oil wrestling (yağlı güreş)

Oil wrestling, or yağlı güreş, is a beloved and traditional sport in Turkey, with the renowned Edirne event being the prime location to experience this thrilling spectacle.

The 665th Kırkpınar Oil Wrestling Festival is scheduled for June 29 – July 5, 2026, drawing wrestlers and spectators from all over the country to celebrate this unique and centuries-old tradition. Kırkpınar Oil Wrestling was awarded UNESCO Intangible Heritage Status in 2010.

Oil wrestling festivals are held in various locations throughout the summer months across Turkey, including Seki and Kınık*

*Dates to follow

Aspendos International Opera and Ballet Festival 2026

The Roman Amphitheatre at Aspendos is renowned as one of the most ancient and magnificent amphitheatres in the world. Remarkably well-preserved thanks to meticulous conservation efforts, it stands as one of the few 2,000-year-old structures still in use today.

Since 1994, this iconic venue has hosted an annual International Opera and Ballet Festival during mid to late September (various dates*), featuring performances of the finest classical repertoire. The festival offers a unique blend of history and culture, bringing world-class opera and ballet to this timeless setting.

*Dates to follow

International Fethiye Ölüdeniz Air Games Festival

The International Fethiye Ölüdeniz Air Games Festival is held annually in October* bringing together athletes from nearly 60 countries for a thrilling celebration of air sports.

The event features breathtaking aerial displays that fill the skies with excitement, along with evenings packed with concerts and entertainment for everyone to enjoy. Held in the stunning Ölüdeniz region, this festival is a must-see for thrill-seekers, families, and anyone looking for an unforgettable experience.

*Dates to follow

Rumi and Annual Whirling Dervish Festival

The Rumi and Annual Whirling Dervish Festival in Konya is a ten-day celebration from 7th to 17th December, the day of Mevlana Jelaleddin Rumi’s passing, often referred to as his “wedding night”—the night he departed this earthly life and was united in love with the Divine.

During the festival, visitors can witness the mesmerising performance of the Whirling Dervishes, who spin in ceremonial dance, seeking inner peace and spiritual connection. This deeply moving event honours Rumi’s teachings and his profound relationship with the Divine, offering a unique and transformative experience for all who attend.

Recognised as one of Turkey’s most culturally significant festivals, it was awarded UNESCO Intangible Heritage Statusin 2008.

Whether through music, dance, food, or ancient rituals, Turkey ’s cultural festivals are a testament to its enduring legacy and the warmth of its people, making them an essential part of any travel experience.

We will provide more details as they become available throughout the year.

Other articles:

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Here’s a complete guide to Turkey’s 2026 public holidays, offering the perfect chance to plan vacations, long weekends, or special celebrations.

Key Holidays to Mark for 2026

Turkey’s public holidays blend secular, religious, and national celebrations, each holding a special place in the hearts of its people.

New Year’s Day – January 1, 2026

The year kicks off with a fresh start on this single-day holiday.

Ramazan Feast (Ramazan Bayramı) – Friday, March 20 – Sunday, March 22, 2026

Known as Ramazan Bayramı, this beloved three-day holiday marks the end of the holy month of fasting. Families gather for festive meals and share acts of kindness. Keep in mind, businesses and government offices typically close, so plan ahead if you’re traveling.

National Sovereignty and Children’s Day(Ulusal Egemenlik ve Çocuk Bayramı) – April 23, 2026

This day commemorates the founding of Turkey’s Grand National Assembly in 1920 and is uniquely dedicated to children, with lively events and celebrations nationwide.

Labour Day (Emek ve Dayanışma Günü) – May 1, 2026

Celebrated globally, this day honours workers and the achievements of the labour movement. Expect public events and gatherings to mark the occasion.

Atatürk Memorial, Youth, and Sports Day (Atatürk’ü Anma, Gençlik ve Spor Bayramı) – May 19, 2026

This national holiday celebrates the beginning of the Turkish War of Independence in 1919 and is a tribute to Mustafa Kemal Atatürk. It’s a day for sports events and youth-centered activities.

Feast of Sacrifice (Kurban Bayramı) – Wednesday, May 27 – Saturday, May 30, 2026*

Kurban Bayramı is Turkey’s most important religious holiday. Over four days, families come together for prayers, feasts, and acts of charity. Book your travel plans early, as it’s a popular time for domestic travel.

*The eve (Arife) falls on Tuesday, May 26, marking the beginning of the four-day holiday. 

Democracy and National Unity Day (Demokrasi ve Millî Birlik Günü) – July 15, 2026

This holiday honours the national unity shown during the events of 2016. It’s a day of remembrance and patriotism.

Victory Day (Zafer Bayramı) – August 30, 2026

Zafer Bayramı commemorates the 1922 Battle of Dumlupınar, marking Turkey’s victory in its War of Independence. Expect patriotic celebrations across the country.

Republic Day (Cumhuriyet Bayramı) – October 29, 2026

Celebrating the proclamation of the Republic in 1923, this iconic holiday begins on the afternoon of October 28, extending into a day filled with parades, concerts, and fireworks.

Why Plan Around Public Holidays?

Public holidays in Turkey often affect business hours and transportation schedules, making early planning crucial. They also coincide with vibrant celebrations, offering the perfect opportunity to experience Turkey’s rich heritage and welcoming spirit.

Whether you’re dreaming of exploring Turkey’s serene coastlines, bustling cities, or hidden gems, 2025’s public holidays provide the ideal backdrop for unforgettable adventures. Start planning now to make the most of these special dates and create lasting memories in this extraordinary country!

Other articles:

https://fethiyetimes.com/2026-cultural-festivals-in-turkey-dates-for-your-diary

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Although New Year’s Eve gained widespread popularity in Turkey during the 20th century, the country has since embraced it with a distinctive charm. Urban centres such as Istanbul come alive with vibrant decorations, illuminated streets, and festive displays. New Year’s trees, reminiscent of Christmas trees in Western cultures, are a popular feature in many homes and public spaces, symbolising hope and renewal.

Families and friends gather to share sumptuous meals, often laden with traditional Turkish dishes that highlight the importance of togetherness and abundance. These feasts embody the spirit of sharing, which is central to Turkish culture.

Symbolic New Year’s Traditions in Turkey

Turkey is home to several unique traditions that infuse New Year’s Eve with symbolism and meaning:

Smashing Pomegranates: One of the most distinctive customs involves smashing a pomegranate in front of the house or hanging it above the door. This act is believed to bring prosperity and abundance, with the seeds symbolising wealth and fertility.

Sprinkling Salt: At midnight, sprinkling salt on the doorstep is thought to bring peace and good fortune to the household. This simple gesture reflects the cultural belief in protecting the home from negativity.

Turning on Faucets and Unlocking Padlocks: These actions are symbolic of opening paths to opportunities and abundance in the coming year.

Modern Customs: A National Lottery and Lucky Colours

Milli Piyango Lottery: The national lottery, Milli Piyango, is a highly anticipated New Year’s Eve tradition. Millions purchase tickets in the hope of starting the new year with newfound wealth. The live broadcast of the lottery draw adds excitement to the evening.

Wearing Red: In modern Turkey, wearing red on New Year’s Eve is thought to attract love and good fortune. Red underwear, in particular, is considered a token of luck, and shops prominently display red garments during the festive season.

The New Year’s Feast: A Culinary Celebration

Food plays a central role in Turkish New Year’s Eve celebrations, with families preparing elaborate meals that showcase the richness of Turkish cuisine:

Classic Turkish Stews and Rice: Dishes like lamb stew or vegetable casseroles are paired with buttery, spiced rice, offering comfort and flavour.

Meze Platters: Small dishes such as hummus, eggplant salad, and stuffed grape leaves are staples, adding variety and vibrancy to the table.

Baklava: This iconic dessert, made with layers of phyllo dough, nuts, and syrup, symbolises joy and abundance.

Seasonal Fruits and Nuts: Pomegranates, oranges, and an assortment of nuts are also commonly featured, reflecting the season’s bounty.

New Year’s Eve in Turkey is as much about bonding as it is about celebration. Families often play Tombala, a game akin to Bingo, which has become synonymous with the holiday. Others watch special television programs and countdown shows, creating a shared sense of excitement as the clock strikes midnight.

For Turkey, New Year’s Eve is more than just a party; it is a time to honour traditions, embrace loved ones, and look forward to a prosperous future. By blending the old with the new, Turkey has created a celebration that is uniquely its own—a perfect reflection of its rich culture and dynamic spirit.

Mutlu yıllar!

Source: Türkiye Today

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You can discover Istanbul’s iconic minarets, the Roman ruins of Antalya, or the cultural treasures of Ankara and Cappadocia, all set against stunning winter landscapes.

Why you should consider a Winter getaway to Turkey

Escape the Crowds:

Winter in Turkey means fewer tourists, allowing for a more relaxed exploration of the country’s famous sites. While Istanbul remains lively year-round, other parts of Turkey offer a peaceful, crowd-free experience during this season.

Budget-Friendly Adventure:

Winter months bring lower prices for flights, accommodations, and attractions, making it an affordable time to visit Turkey. You can enjoy the same stunning scenery and cultural richness for a fraction of the summer cost.

Authentic Cultural Experience:

Winter provides a more traditional Turkish experience, with a local feel that summer’s tourist-heavy season often overshadows. You can immerse yourself in the local way of life and enjoy Turkeys rich culture without the international buzz of peak season.

Mild and Dry Weather:

While some regions experience colder temperatures, Turkey generally enjoys a milder and drier winter than much of Europe. The country’s diverse geography ensures comfortable weather, particularly along the southern coast.

• Eastern Turkey: Coldest, with places like Erzurum seeing snow and freezing temperatures.

• Ankara: The capital gets chilly, with occasional snowfall.

• Istanbul: Mixed weather, from sunny days to rain and occasional snow.

• South Coast: Areas like Fethiye, Bodrum, Izmir, and Antalya remain mild, with temperatures in the 20s°C by late winter.

Winter weather varies by region, so packing for all possibilities is essential.

Highlights of Things to See and Do

Cappadocia’s Winter Wonderland:

Cappadocia is enchanting year-round, but in winter, its fairy-tale landscapes blanketed in snow are truly magical. Don’t miss the iconic hot air balloon rides and stay in a cozy cave hotel for an unforgettable experience.

Fethiye’s Tranquil Winter Charm:

While a summer hotspot, Fethiye offers a peaceful retreat in winter, showcasing its authentic Mediterranean charm. For thrill-seekers, paragliding in nearby Ölüdeniz remains a top adventure.

Bursa’s Cultural and Thermal Baths:

Bursa is rich in history and renowned for its thermal baths. Despite chilly temperatures, the city’s landmarks, such as the Grand Mosque, and its delicious cuisine, particularly kebabs, offer a fulfilling winter experience.

Skiing in Uludağ:

Near Bursa, Uludağ is a winter sports haven, with ski resorts offering various activities from December to March. Whether skiing or simply enjoying the snowy landscapes, Uludağ is a lively yet spacious retreat.

Ancient Wonders of Çanakkale and Troy:

Close to Istanbul, Çanakkale is a charming seaside town and gateway to the ancient city of Troy. Winter is the perfect time to explore its historic ruins without the summer heat and crowds.

Pamukkale’s Winter Sunsets:

Pamukkale’s famous thermal springs are especially inviting in winter. With fewer tourists, you can enjoy peaceful strolls around the Greek ruins of Hierapolis and catch breathtaking sunsets.

Exploring Ephesus in Winter:

Visiting Ephesus during winter means fewer crowds and a more comfortable climate for exploring its ancient ruins. The off-season allows for more personal, tranquil experiences.

Ankara’s Snowy Wonderland:

Turkey’s capital, Ankara, turns into a picturesque winter city. Its historic sites, like Ankara Castle, and Ottoman architecture, offer a perfect backdrop for a snowy city break.

Winter Beach Retreats in Antalya:

Antalya offers warm winter weather and luxurious beach resorts. Its spa offerings, along with stunning views of landmarks like Alanya’s Castle and Kızıl Kule, make it an ideal spot for a relaxing winter getaway.

Nature Escape at Yedigöller National Park:

Situated between Ankara and Istanbul, Yedigöller National Park is a serene winter retreat known for its seven lakes, formed by an ancient landslide. The park’s winter beauty, fragrant woodlands, and abundant wildlife make it a nature lover’s paradise.

Celebrating New Year’s Eve in Izmir

Skip Istanbul’s overwhelming New Year’s Eve crowds and head to Izmir, a vibrant city on the Aegean coast. With stunning beaches, lively nightlife, and rich history, it’s a perfect winter destination.

Mesmerizing Whirl of the Dervishes:

A winter visit to Turkey isn’t complete without witnessing a Whirling Dervish performance. Held indoors in historic venues, these traditional dances are a spiritual and mesmerizing spectacle.

Turkey’s winter season is full of diverse attractions, offering everything from snowy mountain adventures to peaceful beach retreats, making it a year-round destination worth exploring.

Source: Turkey evisa

You may also enjoy this article written by Ayla Jean Yackley for Matador Network:

9 Compelling Reasons to Visit Turkey in Winter

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Ingredients

1 tablespoon butter

2 tablespoons all purpose flour

2 tablespoon tomato paste

4 tomatoes, mashed

4 cups water

1 cup milk

Salt to taste

Instructions

Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown.

Add in tomato paste and mashed tomatoes.

Pour in milk and water. Bring it to boil and blend the soup until smooth.

Let it simmer over medium heat for about 10 minutes.

Throw some croutons on top of each bowl (not in the pot!) when serving.

Traditional Accompaniments:

Ekmek (Turkish Bread): Serve the soup with a side of fresh, crusty Turkish pide bread.

Lemon Wedges: Offering lemon wedges on the side allows guests to add a tangy zest to their soup.

Cheese Pairings:

Feta or Kaşar: Sprinkle crumbled feta or shredded kaşar cheese on top for a creamy, salty addition.

Grilled Cheese Sandwich: For a heartier meal, pair the soup with a classic grilled cheese sandwich.

Salad Pairing:

Simple Green Salad: Serve with a light green salad dressed in lemon and olive oil for a balanced meal.

Source: give recipe

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Whether you’re celebrating Christmas in Turkey or looking to add something different to your holiday table, here are some delicious ideas for a festive meal with a Turkish twist.

Turkish Meze: the perfect start

In Turkey, meze is an essential part of any celebration, and Christmas is no exception. A spread of small, flavorful dishes provides the perfect beginning to a festive meal. Chestnut hummus (chickpea dip), Ezme (spicy tomato and pepper dip), and Baba Ghanoush (smoked eggplant dip) offer fresh and tangy flavours that complement the richness of a holiday feast. Pair them with warm, soft pide or crispy lahmacun (Turkish pizza) to kick off your celebration in style.

Main Course: turkey with a twist

While turkey is a staple in many Christmas dinners around the world, Türkiye’s own version often comes with a delicious twist. For a truly Turkish holiday main course, try Fırın Tavuk (roast chicken or turkey) flavoured with a rich mixture of olive oil, garlic, lemon, and aromatic herbs. Add a touch of sumac or paprika for a smoky depth of flavour, and slow-roast the meat until golden and tender.

Another popular dish is Kuzu tandır (slow-cooked lamb), where the lamb is marinated in a mix of olive oil, garlic, and spices, and then slow-cooked until the meat is fall-apart tender. This dish offers a luxurious alternative to the usual holiday roast and carries the unmistakable taste of Turkish cuisine.

Side Dishes: a Festive feast of flavours

When it comes to side dishes, Turkish cuisine offers plenty of options to complement your Christmas meal. Pilav (rice pilaf), often prepared with orzo, pine nuts, and currants, makes a wonderful addition to any holiday table. For a more rustic side, try Bulgur Pilavı, a hearty dish made from cracked wheat, sautéed onions, and peppers.

For vegetable lovers, Kısır, a refreshing bulgur salad with tomatoes, cucumbers, and herbs like parsley and mint, offers a light and tangy contrast to the heavier main dishes. Another popular side dish is Yaprak Sarma – grape leaves stuffed with a filling of rice, pine nuts, and spices, all wrapped tightly and steamed to perfection.

Sweet Endings: Turkish desserts for Christmas

No Christmas feast would be complete without dessert, and Turkey is home to a wealth of sweet treats perfect for the occasion. One of the most iconic Turkish desserts is Baklava – a delicate pastry made of thin layers of dough, filled with chopped nuts and sweetened with honey or syrup. Serve it alongside a rich, velvety cup of Turkish coffee for a truly festive touch.

Another popular Turkish holiday dessert is Künefe, a warm, cheesy pastry soaked in syrup and often topped with pistachios. It’s rich, indulgent, and guaranteed to impress guests at your Christmas table. For a lighter finish, Lokum (Turkish delight) in a variety of flavors like rose, lemon, and pomegranate can be a sweet treat to offer alongside tea or coffee.

Festive Turkish drinks

To wash down the feast, try a traditional Ayran, a refreshing yogurt-based drink that pairs perfectly with rich, savory dishes. Alternatively, serve up a festive Şarap (Turkish wine), which has been gaining international acclaim for its rich flavours, especially the wines from the Central Anatolia region. If you prefer something non-alcoholic, a warm salep (a sweet, creamy drink made from orchid roots) offers a deliciously warming treat on a cold winter’s night.

Adding a Turkish twist to your Christmas dinner brings bold flavours, unique ingredients, and a sense of tradition to the table. Whether you’re in Turkey or hosting a holiday feast abroad, these dishes will make your celebration unforgettable, combining the best of both Christmas and Turkish culinary culture. So, gather around the table, enjoy the festive spirit, and indulge in the rich, delicious flavors of a holiday meal with a Turkish twist.

Afiyet Olsun

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Origins of the Mevlevi Order

The Mevlevi Order traces its roots to 13th-century Konya, inspired by the teachings of the Sufi poet and philosopher Mevlâna Celaleddin Rumi (1207–1273). Following Rumi’s death in 1273, the order was formally established in Konya, then a thriving centre of art and learning under the Seljuk Turks. Rumi’s writings focused on love, inner peace, and spiritual growth. As he said: “Your task is not to seek for love, but merely to seek and find all the barriers within yourself that you have built against it.”

The Mevlevis embrace the idea of shedding worldly attachments to achieve harmony and union with God. For them, death is not an end but a celebration of this ultimate spiritual connection.

The Sema Ceremony

The Sema, the signature ritual of the Mevlevis, evolved from Rumi’s habit of whirling in ecstatic joy through Konya’s streets. Today, it represents a mystical journey of the soul’s ascent toward perfection. Dervishes can whirl for hours, their white skirts flaring as they spin, entering a trance-like state that brings them closer to the Divine.

As they whirl, dervishes raise their right hands toward the sky and extend their left hands toward the earth, symbolizing: “What we receive from God, we give to man; we ourselves possess nothing.” Their spinning reflects the rotation of the universe in the presence of God and the shedding of earthly ties.

Recognition and Celebration

In 2008, UNESCO named the Mevlevi Sema Ceremony a “Masterpiece of the Oral and Intangible Heritage of Humanity.” Each year, Konya hosts a ten-day festival culminating on December 17th, the anniversary of Rumi’s death, often called his “wedding night.” Dervishes perform the Sema in circles, achieving inner peace and offering a breathtaking testament to centuries of devotion, love, and spiritual tradition.

Be mesmerised as the Whirling Dervishes whirl—a living embodiment of harmony, faith, and transcendence.

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