Comments for Fethiye Times

Comment on Bread: More than just a food by Jale Dalton

Jale Dalton — Fri, 14 Nov 2025 14:09:15 +0000

Thank you for this! I think bread is a sacred food as well. Equally important are the bakers of these fabulous creations 💖

Comment on Fethiye Times News – Week Ending 2nd November 2025 by Lyn Ward

Lyn Ward — Mon, 03 Nov 2025 16:04:59 +0000

In reply to Paul Ryan. Thank you Paul, we're pleased to hear you enjoyed our round up 🧿

Comment on Fethiye Times News – Week Ending 2nd November 2025 by Paul Ryan

Paul Ryan — Mon, 03 Nov 2025 13:44:17 +0000

Great sinpits of news, very informative 👏

Comment on Şanlıurfa and the Pool of Sacred Fish by Lyn Ward

Lyn Ward — Sat, 18 Oct 2025 10:36:56 +0000

In reply to Sia Aalia. You're welcome Sia. We hope you have a lovely visit 🧿

Comment on Şanlıurfa and the Pool of Sacred Fish by Sia Aalia

Sia Aalia — Sat, 18 Oct 2025 08:51:15 +0000

Thank you for sharing this. I’m planning to visit next year and so it’s nice to read texts like these about Şanilurfa. Thank you.

Comment on Keeping the Gömbe Sandal Tradition Alive in Fethiye by Lyn Ward

Lyn Ward — Wed, 15 Oct 2025 05:12:26 +0000

In reply to Anne Anderson.

Hello Anne. You’re very welcome. We like to let our readers know in advance of upcoming events so we will do our best.

The shop is opposite Göç İdaresi İlçe Müdürlüğü in Fethiye. There are suitcases outside waiting to be repaired. Here’s a link to Göç in Google Maps: https://maps.app.goo.gl/b9hDvH8o1jMJmcx29

We hope you find it ok.

Warm regards

Lyn 🧿

Comment on Keeping the Gömbe Sandal Tradition Alive in Fethiye by Anne Anderson

Anne Anderson — Tue, 14 Oct 2025 13:56:06 +0000

Hello Lyn. Thank you for your recent Facebook post about helping Fethiye residents to find out about forthcoming events, me being one such resident.
Today, you have posted about a Gömbe sandalmaker in Fethiye town. Please can you send me a Google pin location so I can visit his workshop. Thank you, Anne Anderson.

Comment on Turkish fish cakes with preserved lemon yogurt by Lyn Ward

Lyn Ward — Mon, 06 Oct 2025 16:20:36 +0000

In reply to Anna Anderson. In Turkey, you can substitute cod or haddock with other white fish like sea bass, flounder, or sea bream (gilt-head bream) to maintain a similar flaky texture. More local options include whiting or hake (a member of the cod family). We can't recommend a particular stall on the Fethiye fish market as it is better to check out the fish available on the day. The stallholders are all friendly and helpful and will also clean the fish for you if required. Best regards 🧿

Comment on Turkish fish cakes with preserved lemon yogurt by Anna Anderson

Anna Anderson — Fri, 26 Sep 2025 10:50:35 +0000

Thank you for this lovely sounding recipe. Please can you tell me the most used name for haddock and cod in Turkish and also a recommended stall in the fish market in Fethiye where I can buy this type of fish. Thank you 🙏

Comment on Discover Turkey: hiking the ways and trails by Lyn Ward

Lyn Ward — Mon, 01 Sep 2025 16:07:17 +0000

In reply to Thomas. Due to ongoing high temperatures and increased forest fire risk, entering forested areas along the Lycian Way is prohibited from June 15 to October 31 in the Muğla region and other parts of Turkey. Hikers should expect extremely hot weather, dry conditions, and the possibility of encountering authorities like the Gendarmes who enforce these closures, so postponing your trip to November or a later date is strongly recommended.