Fethiye’s Ölüdeniz, one of Turkey’s most captivating natural wonders, will once again host a major event that celebrates both sport and nature. Sporfest Ölüdeniz Open Water 2025 will take place on October 11–12, featuring open water swimming races over various distances. The highlight of this year’s programme is the 6-kilometre “ProFest 6K” race, which begins in the world-famous Butterfly Valley.

The 6K course starts from Butterfly Valley beach and finishes on the shores of Ölüdeniz No:1 Beach Club. Swimmers will gather in Ölüdeniz early in the morning before being transported by boat to the starting point, with the race beginning at 9:30 a.m. This route tests swimmers both physically and mentally — changing wave directions, winds, and sea currents pose significant challenges as they move from the valley into open water. Yet it’s also an unforgettable experience, set against one of the most breathtaking coastal backdrops in Turkey.

The Sporfest programme offers more than just the flagship 6K race. According to the official event website, several other courses are planned for different skill levels, including 1K, 2K, and 3K stages. The 1,500- and 3,000-metre categories have also drawn significant attention in previous years.

The event follows World Aquatics open water swimming regulations. All participants must wear official swim caps and time chips and present valid health certificates. Neoprene wetsuits are not permitted, but inflatable safety buoys are allowed. The time limit for the 6K course is 180 minutes, and results will be classified separately by age and gender. For safety, boats, lifeguards, and a GPS-controlled timing system will be on duty throughout the race.

Butterfly Valley is not only one of Fethiye’s most spectacular sites but also a jewel of the entire Mediterranean. Beginning the race here adds both visual and emotional depth to the event — the steep cliffs merge with the turquoise sea, creating a stunning natural amphitheatre. Swimming through this setting is a once-in-a-lifetime experience, though not without challenges. Shifting winds, fluctuating water temperatures, and unpredictable currents make navigation and strategy key to success.

Recent open water events such as the Kuşadası Open Water Swimming Race have highlighted the importance of local government involvement. Organised with the support of public authorities, the event featured ambulances, safety teams, and complimentary amenities for participants — including food and refreshments provided by sponsors. Such examples show how essential municipal and private sector support is for the sustainable growth of open water swimming in Turkey.

Sporfest Ölüdeniz 2025 is more than a sporting event; it’s a symbol of endurance and harmony between humans and nature. As it draws increasing numbers of both local and international athletes each year, Ölüdeniz is fast becoming a leading hub for open water swimming in Turkey.

Interest in open water swimming continues to grow nationwide, and Sporfest Ölüdeniz 2025 looks set to be the most striking reflection yet of this rising tide.

You can access the website listing all the races of the year here

The post From Butterfly Valley to Ölüdeniz: Sporfest 2025 Open Water Swimming Race appeared first on Fethiye Times.

Curated from various news sources

First Snow of the Year Falls on the High Mountains of Seydikemer

Seydikemer, Muğla – The first snow of the season has fallen on Erendağı and the surrounding highlands in Muğla’s Seydikemer district, blanketing the mountains in white early on Wednesday, October 8, 2025.

The picturesque sight of snow-capped peaks drew the attention of locals and nature enthusiasts, marking the first signs of winter in the region. Residents shared photos of the snow-covered landscape, celebrating the return of cooler weather after a long, warm summer.

The snowfall on Erendağı signals the gradual seasonal shift across Muğla’s interior, as temperatures begin to drop in the higher elevations while coastal areas continue to experience mild autumn weather.

Source: https://www.gercekfethiye.com/seydikemer-in-yuksek-daglarina-yilin-ilk-kari-dustu/108480/

Turkish Motocross Championship Returns to Fethiye After a 7-Year Break

Fethiye, Muğla – The Turkish Motocross Championship is returning to Fethiye, Muğla, after a 7-year hiatus, with adrenaline-fueled races set to take place on Sunday, October 19, 2025, at the Esenköy Akdeniz Offroad Park.

Organized by the Turkish Motorcycle Federation and the Fethiye Forest Sports Club, and held under the auspices of Fethiye Municipality, the event marks the fifth round of the national championship.

Professional and amateur riders from across Turkey will gather in Fethiye to test their speed, skill, and endurance on one of the country’s most challenging motocross tracks. The races are scheduled to begin at 10:00 a.m., with competitions running throughout the day before culminating in an awards ceremony at 4:30 p.m.

This long-awaited return of the championship promises a thrilling day for motorsport enthusiasts and spectators alike.

Source: https://www.fethiyetv.com/7-yil-aradan-sonra-turkiye-motokros-sampiyonasi-fethiyede

International Support Grows for the “Clean Fethiye” Campaign

Fethiye, Muğla – Support continues to grow for the “Clean Fethiye” campaign, launched by Fethiye Municipality to raise environmental awareness — a movement that has already generated widespread national interest across Turkey.

Most recently, FET Media owner Muhammet Tatlı initiated an international project to draw global attention to the campaign. The awareness initiative, held in Bosnia-Herzegovina and Montenegro, received enthusiastic support from both locals and tourists visiting historical and cultural sites in the region.

Through this international outreach, the “Clean Fethiye” campaign continues to expand its message of environmental responsibility and sustainable living, promoting Fethiye as a model for eco-conscious communities worldwide.

Source: Fethiye Belediyesi

Fethiye Receives 223 Kilograms of Rainfall per Square Meter in 5 Days

Fethiye, Muğla – According to data from the General Directorate of Meteorology, Fethiye recorded the highest rainfall in Muğla Province between October 4 and 8 (6:00 a.m.), with a total of 223 kilograms of rain per square meter. The heavy downpours, which began on October 4, brought thunderstorms and flooding to several districts across the region.

The continuous rainfall particularly affected Fethiye, Dalaman, and Seydikemer, where flooding disrupted daily life. In some areas of Fethiye, residents were even seen using canoes to navigate flooded streets.

Following Fethiye, Köyceğiz recorded 209 kg/m², Seydikemer 169.4 kg/m², Marmaris 114 kg/m², Ula (Akyaka) 97.3 kg/m², Menteşe 86.4 kg/m², Dalaman 76.4 kg/m², Kavaklıdere 39.6 kg/m², Yatağan 29.8 kg/m², Milas 21.6 kg/m², and Bodrum 21.3 kg/m². Datça received the least rainfall in the province, with 3.8 kg/m² recorded during the same period.

Meteorological officials noted that precipitation data for Ortaca was not included in the latest report. The unusually high rainfall has prompted renewed calls for caution and preparedness in flood-prone areas across Muğla.

Source: https://www.fethiyetv.com/fethiyeye-5-gunde-metrekareye-223-kilogram-yagis-dustu

Metropolitan Municipality Gives a Modern Touch to Viticulture

Fethiye, Muğla – Muğla Metropolitan Municipality has taken a major step toward modernizing viticulture in the region through a new partnership with the Yeşilüzümlü Agricultural Development Cooperative. Under the protocol signed between the two institutions, the first trial wine production has been successfully carried out using grapes harvested in Yeşilüzümlü.

As part of the collaboration, the wine production facility located at the Fethiye Karaçulha Fruit and Vegetable Wholesale Market was allocated for use by the cooperative. The modern facility is equipped to process at least three tons of grapes per hour and has an annual production capacity of 45,000 bottles. This will enable cooperative members to produce high-quality, branded wines and increase the value of their local products.

In addition to this protocol, the Muğla Metropolitan Municipality has also launched the Collection Vineyard Project in Yeşilüzümlü to strengthen and preserve the region’s winemaking heritage. Established on 17,000 square meters of municipal land, the vineyard is cultivating 36 grape varieties and 2,650 rootstocks, including both local and industrial types.

With an investment cost of 10,612,040 TL, the project aims to combine traditional viticulture with modern techniques, ensuring that Yeşilüzümlü’s long-standing grape-growing culture is passed on to future generations.

Added Value for Tourism and the Economy

The new initiatives are expected to bring significant added value to both agriculture and tourism in Yeşilüzümlü. The branding and marketing of locally produced wines will offer visitors a new cultural experience and boost the regional economy.

Agricultural Engineer Fazıl Kavukoğlu from the Muğla Metropolitan Municipality’s Agricultural Services Department explained:

“The collection vineyard we established on a 17,000-square-meter area with 36 varieties and 2,650 grape stems will preserve Yeşilüzümlü’s viticulture tradition and carry it into the future. Under the leadership of our Mayor, Mr. Ahmet Aras, we will continue our efforts to improve agricultural quality, support cooperatives, and develop branding.”

Muğla Metropolitan Municipality Mayor and Coastal Aegean Municipalities Union President Ahmet Aras emphasized that the project aims to strengthen both producers and the local economy:

“Every product grown in Muğla’s fertile lands is not just an economic value but a cultural heritage. With this protocol in Yeşilüzümlü, we are merging traditional viticulture wisdom with modern production. By working hand in hand with cooperatives, we aim to enhance quality, support branding, and promote sustainable agriculture that benefits both producers and tourism.”

This initiative marks a new chapter in Fethiye’s viticulture, blending the rich heritage of Yeşilüzümlü with innovative, sustainable wine production that will serve as a model for the wider region.

Source: https://www.fethiyetv.com/buyuksehirden-bagciliga-modern-dokunus

New Law Makes Blocking Traffic a Crime in Turkey

Ankara, Turkey – With the new Judicial Reform Package, “blocking traffic” has officially become a criminal offense in Turkey — a change that could have major consequences for wedding and military convoys, which are common sights on the streets of Fethiye, especially during the summer months.

Lawyer Şükrü Köse commented on the new regulation, noting its potential impact on both local residents and tourism in Fethiye. He emphasized that ensuring traffic order in a busy tourist destination is essential not just for daily life, but also for the city’s economy, which welcomes millions of visitors each year.

“In a tourist city like Fethiye, traffic order is critical not only for residents but also for the city’s economy. Wedding and military convoys, which we frequently encounter in the summer months, will no longer be treated as simple traffic violations — they will now be classified as crimes,” Köse explained.

Under the new law, anyone who blocks or obstructs traffic — for instance, by stopping on the road during a convoy — could face criminal penalties, including imprisonment, instead of just administrative fines.

Köse noted that the new regulation will allow police and gendarmerie to respond more quickly and effectively, improving deterrence:

“This regulation is crucial for both traffic and tourism safety. Thanks to it, law enforcement will be able to intervene immediately, and we’ll see fewer road blockages during weddings or military celebrations. This will make Fethiye’s roads safer for both residents and visitors, improving quality of life and strengthening the city’s tourism image.”

The new measure marks a major shift in traffic enforcement, sending a clear message that blocking public roads — even for celebrations — will no longer be tolerated in Fethiye or across Turkey.

Source: https://www.gercekfethiye.com/fethiye-de-yol-kesene-hapis-soku-dugun-konvoylari-yasaklanacak-mi/108481/

Turkey Faces One of Its Worst Forest Fire Seasons in Years

Turkey is experiencing one of its most severe forest fire seasons in recent memory, with tens of thousands of hectares of forest and rural land already affected. Experts warn that human negligence, agricultural sparks, and natural causes such as lightning are the main drivers, while southern regions continue to face high fire risks due to ongoing hot and dry weather.

According to Associate Professor Serhun Sağlam from Istanbul University-Cerrahpaşa, more than 6,800 fires have been recorded in 2025—2,800 in forests and 4,000 in rural areas—destroying approximately 80,000 hectares of land. While the number of fires this year exceeds 2021, the year with the largest burned area at 139,503 hectares, 2025 ranks as the second-highest in the last decade.

Sağlam highlighted that fires in rural areas often spread to forests, and vice versa, making prevention and control more complex. He also noted that half of the fires this year have unknown origins, though human negligence remains the leading factor. Common causes include discarded cigarettes, sparks from agricultural machinery, uncontrolled waste burning, and accidents near forest edges, while lightning strikes and energy transmission lines have also contributed.

The Aegean and Mediterranean regions remain particularly vulnerable until mid-October, while northern and coastal provinces like Istanbul have seen cooler weather, reducing fire risk. Recent incidents in Köyceğiz, where 2,500 hectares burned, and Antalya, with two separate fires, show the threat remains real despite seasonal changes.

Sağlam stressed the importance of public awareness and education, calling for school programs and community campaigns to teach safe practices and fire prevention:

“Society’s vigilance is critical to protecting Turkey’s forests for future generations.”

Authorities continue to urge residents and farmers in high-risk areas to take precautions, particularly in the south, where hot, dry conditions and strong winds make fire outbreaks more likely.

Source: https://www.dailysabah.com/turkiye/2025-forest-fires-reach-second-highest-burned-area-in-turkiye/news

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The post Fethiye Times Midweek Edition – Thursday 9th October 2025 appeared first on Fethiye Times.

People have been carving Jack-o’-Lanterns for centuries — a Halloween tradition with roots in an old Irish legend about a trickster named Stingy Jack.

According to the tale, Stingy Jack once invited the Devil for a drink but, true to his name, didn’t want to pay. Instead, he persuaded the Devil to turn himself into a coin Jack could use to settle the bill. But Jack, being Jack, pocketed the coin next to a silver cross, trapping the Devil in his money pouch. Eventually, he released him — but only after making the Devil promise not to bother him for a year and never to claim his soul when he died.

A year later, Jack pulled another trick. He convinced the Devil to climb a tree to fetch some fruit, then carved a cross into the bark, trapping him once more. This time, Jack wrangled a ten-year truce before letting him go.

When Jack finally died, neither Heaven nor Hell would have him. God turned him away for his deceitful ways, and the Devil, still bitter but bound by his promise, refused him entry to Hell. Instead, the Devil gave Jack a single burning coal to light his way through the eternal darkness. Jack hollowed out a turnip, placed the glowing ember inside, and began wandering the Earth — doomed to roam forever as “Jack of the Lantern,” later shortened to Jack O’Lantern.

In Ireland and Scotland, people began carving their own lanterns from turnips or potatoes, their ghoulish faces meant to ward off Stingy Jack and other evil spirits. In England, they used large beets. When immigrants brought this eerie custom to America, they discovered that pumpkins — native to the New World — were bigger, brighter, and far easier to carve. And so, the pumpkin Jack-o’-Lantern we know today was born. 🎃

Whilst we may think of pumpkins primarily as Jack-o’-Lanterns, there are many delicious recipes for the pumpkin flesh — the very part most people throw away when carving!

With Halloween just around the corner, here are a few spooky (and tasty!) recipes for you to try yourself. 

Candied Pumpkin Dessert with Walnuts (Kabak Tatlısı)

This light and lovely dessert is a real treat — especially topped with a sprinkle of crushed walnuts for a little crunch. In Turkey, it’s traditionally served with rich, velvety kaymak (thick cream), but here in the UK, a generous spoonful of clotted cream makes the perfect partner.

For an extra touch of warmth and aroma, try adding a few cloves or cinnamon sticks to the syrup before baking — it gives the dessert a gentle, spiced twist that’s perfect for cooler evenings. 

👉 Click the link below to get the full recipe from Özlem’s Turkish Table and bring a taste of Turkey to your kitchen!

Candied Pumpkin Dessert with Walnuts (Kabak Tatlısı)

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How to Make Perfect Pumpkin Purée

Ingredients

750g pumpkin (or butternut squash)

Whether you’re baking a pie, stirring up a soup, or trying something new this autumn, homemade pumpkin purée makes all the difference — rich, fresh, and full of flavour. Here’s how to make it two easy ways:

To steam the pumpkin:

Peel and seed your pumpkin, then cut it into evenly sized cubes. Place the cubes in a steamer or a colander set over a pan of gently simmering water. Steam for about 10 minutes, then test with the tip of a knife — if it’s still a little firm, give it another 5 minutes. Once tender, mash the pumpkin until smooth and leave it to cool.

To microwave the pumpkin:

Cut the pumpkin in half (no peeling or deseeding needed yet!) and place it cut-side up in the microwave. Cook for around 20 minutes, then check the flesh with a fork — if it’s not soft enough, keep going a few minutes more. Once tender, scoop out the flesh, mash it, and leave to cool.

Choosing Your Pumpkins 🎃

Not all pumpkins are created equal — and the type you choose will affect your purée’s flavour and texture. You can use any pumpkin, but experimenting with different varieties (and even other squashes) can be deliciously rewarding:

• Butternut squash has a beautiful orange flesh, dense texture, and a natural sweetness — perfect for pies and soups.
• Kabocha (Japanese squash) offers a deeper, earthier flavour and turns wonderfully fudgy once cooked.
• The large orange pumpkins that fill supermarket shelves at Halloween might look festive, but they’re often watery and mild in flavour — great for carving, not so great for cooking!

Choose your pumpkin wisely, and your purée will be smooth, sweet, and full of autumn magic.

Recipe courtesy of BBC Good Food

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Savoury Pumpkin Hummus

Pumpkin Hummus with a Kick

Give your classic hummus a cosy autumn twist with this creamy, golden pumpkin hummus — rich, nutty, and spiced just right. Perfect for dipping warm pitta, crunchy veg, or spreading on toast for an instant flavour boost!

Ingredients

2 tablespoons lemon juice

2 tablespoons tahini

3 cloves garlic

¾ teaspoon salt

900g chickpeas (boiled or canned)

2 teaspoons extra-virgin olive oil

425g pumpkin purée

1 teaspoon ground cumin

½ teaspoon cayenne pepper

¼ cup toasted pumpkin seeds, or more to taste

1 pinch paprika (for garnish)

Method

In a food processor or blender, combine the lemon juice, tahini, garlic, and salt. Blend until smooth and creamy.

Add the chickpeas and olive oil, then pulse again until the mixture is velvety.

Spoon in the pumpkin purée, cumin, and cayenne pepper, blending until everything is perfectly smooth and golden.

Transfer your hummus to a container, cover, and chill for at least 2 hours to let the flavours develop.

Just before serving, fold through the toasted pumpkin seeds and dust the top with a little paprika for colour and warmth.

Serve with warm pitta bread, crunchy vegetables, or crackers — and don’t be surprised if it disappears fast!

Recipe courtesy of All Recipes

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Pumpkin Spice Protein Smoothie

All the cosy flavours of autumn — in a glass! This Pumpkin Spice Protein Smoothie is creamy, lightly spiced, and packed with protein to keep you fuelled all day. Perfect for breakfast, a post-workout boost, or when you’re craving something sweet but nourishing.

Ingredients

150g (5⅓ oz) 0% plain Greek yoghurt

½ cup (122g) canned pumpkin

½ large frozen banana

1 teaspoon pumpkin spice blend

1 tablespoon maple syrup (or honey)

1 scoop protein powder

½ cup (240ml) ice cubes

Method

Add all the ingredients to your blender in order, starting with the yoghurt and pumpkin.

Begin blending on low speed, then increase to high, blitzing until the mixture is silky smooth.

Pour into a glass and serve immediately — maybe with a sprinkle of extra pumpkin spice on top for that perfect finishing touch.

Creamy, spicy, and satisfying — it’s autumn in a cup!

Serves: 1 | Serving Size: 1 glass

Recipe courtesy of My Fitness Pal Recipes

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Frozen pumpkin cheesecake

Creamy, spiced, and irresistibly smooth, this no-bake pumpkin cheesecake is the ultimate autumn dessert. Perfect for Halloween, Bonfire Night, or any cosy evening in, it’s easy to make ahead and guaranteed to impress — no oven required! 

Ingredients

300g gingernut biscuits

350ml maple syrup (or honey), plus extra to serve

350g full-fat cream cheese

300g pumpkin purée

300ml double cream

Method

Make the base: Blitz 250g of biscuits in a food processor with 125ml syrup (or honey) until the mixture looks like fine crumbs. Line a 20cm tin with baking parchment, press the crumbs firmly into the base, and chill for 30 minutes.

Mix the filling: In a bowl, beat together 100ml syrup (or honey) with the cream cheese and pumpkin purée until silky smooth.

Whip the cream: Whip 200ml double cream with 100ml syrup until soft peaks form. Gently fold this into the pumpkin mixture, then spoon over the chilled base and smooth the top. Cover and freeze overnight.

Finish and serve: Lightly whip the remaining cream with the last of the syrup (or honey) and dollop generously over the cheesecake. Crumble over the remaining biscuits and drizzle with a little extra syrup. Leave to stand for 5 minutes before serving.

Rich, golden, and full of autumn flavour — this cheesecake is pure seasonal indulgence. 

Recipe courtesy of BBC Good Food

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Pumpkins: Delicious and Nutritious

Not only are pumpkins a seasonal treat, they’re also packed with nutrients and linked to a host of health benefits — from boosting immunity to supporting heart and eye health.

👉 Discover all the ways this autumn favourite can benefit your body in “9 Impressive Nutrition and Health Benefits of Pumpkin”, an insightful article from Healthline.

Enjoy, afiyet olsun and Happy Halloween 🎃

The post Pumpkins – from Jack-o-Lanterns to delicious desserts appeared first on Fethiye Times.

Today, Side offers visitors a perfect mix of culture, relaxation, and sunshine. The town boasts an ever-growing collection of hotels, most of them stretching along the long, golden beaches that invite sunbathing, swimming, and unforgettable sunsets. With around 320 days of sunshine each year, it’s no surprise that Side is increasingly becoming a top choice for a winter getaway.

Autumn is particularly special here—warm enough to enjoy the Mediterranean waters, yet calm and peaceful as the summer crowds thin. Think of it as a Maldives-like escape, but much closer to home, where history, beauty, and relaxation meet under endless skies.

Whether you’re exploring ancient amphitheatres, wandering through charming streets, or simply soaking up the sun on the beach, Side promises a winter escape that’s as rich in history as it is in relaxation.

A tour of Side with Mick and Trudie

Watch this video about the resort and ruins of Side by Mick Scarsbrook (Mick Amca), who has lived in Turkey for over 25 years. Then plan your visit and experience the magic of Side for yourself—you deserve it!

To see more videos by Mick and Trudie, subscribe to their YouTube channel: Mick and Trudie

Follow Mick and Trudie on Facebook: Mick Amca (and Trudie)

Follow Mick and Trudie on Instagram: mickamca_andtrudie

This post was first published on October 8, 2019 and updated on October 6, 2025.

The post Discover Side: Turkey’s Sun-Kissed Mediterranean Gem appeared first on Fethiye Times.

Bude’s coastline is breathtaking, shaped by the wild Atlantic waves yet softened by sandy coves perfect for family days out. Surfers are drawn to the consistent swells at Summerleaze and Crooklets, while calmer waters at the iconic Bude Sea Pool provide a safe spot to swim, whatever the tide.

On sunny days, the sea pool shimmers in shades of blue and green, offering a refreshing dip with the cliffs rising gently behind you.

The town itself feels welcoming and relaxed, with independent shops, cafés, and friendly pubs where conversation flows as easily as the Cornish cider. Wander through the streets and you’ll find everything from artisan treats to local crafts, each reflecting the creative spirit of the community.

Bude is also a dream for walkers. The South West Coast Path threads its way along the cliffs, offering panoramic views across beaches, dunes, and rolling countryside. Whether you’re taking a short stroll to Widemouth Bay or embarking on a longer hike toward Hartland, the scenery is endlessly rewarding.

Beyond the beaches and the cliffs, Bude has a rich story to tell. Its canal, once used to transport sea sand inland, is now a haven for wildlife and a peaceful place to meander. Canoe, paddleboard, or simply pause on its banks to watch the ducks drift by.

Must-Do Activities in Bude

Swim in the Sea Pool – Take a dip in Bude’s famous tidal pool, carved into the rocks at Summerleaze Beach. It’s a unique, safe, and refreshing experience.

Surf the Atlantic Waves – Whether you’re a seasoned surfer or a first-timer, local surf schools make it easy to get on a board and enjoy Bude’s world-class swells.

Walk the Clifftops – Explore the South West Coast Path for sweeping ocean views, dramatic cliffs, and wildflowers in spring and summer.

Stroll the Canal – Hire a canoe, try paddleboarding, or simply wander along the leafy towpath and enjoy a slower pace of life.

Discover Local Eats – From fresh seafood to hearty Cornish pasties, treat yourself to flavours that are best enjoyed by the sea.

Explore the Town’s Independent Shops – Pick up handmade crafts, local art, or artisan treats—perfect as a reminder of your trip.

Bude is also home to the inspiring Two Minute Foundation, a movement that began right here with the simple idea of picking up litter for just two minutes at a time. What started as a beach-clean initiative has now grown into a national campaign encouraging people everywhere to take small, positive actions for the planet. In our previous article highlighting environmental projects, we saw how grassroots efforts like this can make a lasting difference—and Bude is proud to be the birthplace of one of the most influential.

What truly sets Bude apart, though, is its warmth. There’s a friendliness in the air, from the surf instructors who cheer on beginners to the café owners who welcome you as if you’re a regular. It’s a place where you can slow down, breathe deeply, and feel part of something special.

So, whether you’re seeking outdoor adventure, a family-friendly escape, or just a chance to recharge by the sea, Bude offers a little bit of everything—with a lot of heart.

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The post Bude: Cornwall’s Coastal Gem appeared first on Fethiye Times.

Curated from various news sources.

NEWS

“Temiz Fethiye” Campaign Continues to Gather Momentum

Fethiye, Muğla — The Temiz Fethiye (Clean Fethiye) campaign continues to gain momentum, reaching an ever-wider audience as efforts to protect and preserve the district’s natural beauty intensify.

A large-scale cleanup operation was recently carried out on Çalış Beach, with the participation of officials and employees from international tour operators, chamber presidents, and local citizens. Together, they joined forces to collect litter and raise awareness about the importance of keeping the coastline clean.

Fethiye Municipality teams are working day and night to maintain cleanliness across the region. Strict measures are also being enforced — individuals caught littering or throwing cigarette butts from vehicles are subject to penalties, supported by camera monitoring and citizen reports.

Mayor Karaca called on everyone to take responsibility for protecting the local environment:

“If we all work together, we can leave our paradise of Fethiye a cleaner and more livable place for future generations. I invite everyone to be mindful and take part in keeping our city clean.”

The Temiz Fethiye campaign continues to inspire residents, businesses, and visitors alike to contribute to a more sustainable and beautiful future for Fethiye.

Source: Fethiye Belediyesi

Torrential Rain Paralyses Fethiye

Fethiye, Muğla — Summer came to an abrupt and dramatic end in Fethiye as torrential rain battered the district, bringing 130 kilograms of rain per square meter in just two hours. The sudden downpour paralysed daily life, flooding homes and businesses, stranding tourists in Ölüdeniz, and turning the area’s iconic turquoise waters into murky brown.

Fethiye Mayor Alim Karaca described the situation as a major disaster, saying, “We are combating disasters in every corner of Fethiye.”

One of the areas worst affected by the storm was the world-famous Ölüdeniz neighborhood, where manholes overflowed, streets turned into lakes, and the ground floors of several hotels were flooded. Tourists trapped by the rising water were safely evacuated to higher ground with the help of hotel staff. The normally dazzling blue of the Ölüdeniz Lagoon was replaced by muddy waters as rain and runoff poured down from the surrounding hills.

As the rain subsided, AFAD (Disaster and Emergency Management Presidency), the fire department, and municipal teams launched extensive cleanup and drainage operations. Water pumps were deployed to clear flooded streets and alleyways, while emergency crews worked tirelessly to restore access and provide assistance to residents and businesses affected by the storm.

In a statement following the floods, Mayor Karaca emphasized the scale of the disaster and the coordinated response:

“We are facing a major disaster. For two days, we, the Meteorological Service, the Governor’s Office, the District Governor’s Office, and ourselves have been warning our people. However, 130 kilograms of rain fell per square meter in just two hours. We are currently combating the disaster in every corner of Fethiye with the full staff of AFAD, MUSKİ, and the Fethiye Municipality.”

Karaca also drew attention to Fethiye’s ongoing infrastructure challenges, noting that the heavy rains once again highlighted the need for improvement:

“We have placed great importance on infrastructure for the past five years. However, there were those who opposed this. Today, we are proving how right we were. We must undertake further infrastructure work in Fethiye. In the coming period, we will work together with the State Hydraulic Works, Muğla Metropolitan Municipality, MUSKİ, and the Fethiye Municipality to find lasting solutions.”

Cleanup efforts are continuing across the district as authorities assess the damage and work to prevent further disruption.

After the day of relentless rain in Fethiye, the skies finally cleared, giving way to sunshine and a spectacular rainbow stretching across the horizon.

Source: https://www.fethiyetv.com/fethiyeye-2-saatte-130-kilogram-yagis-dustu-ilce-felc-oldu

Seydikemer Mayor Akdenizli Inspects Infrastructure After Heavy Rainfall

Seydikemer, Muğla — Following the recent heavy rainfall that affected the region, Seydikemer Mayor Bayram Önder Akdenizli carried out inspections in several neighborhoods to assess the condition of local infrastructure and address issues caused by the downpour.

Mayor Akdenizli emphasized that the municipality is taking swift and proactive measures to minimize the impact of severe weather on daily life.

“We are taking precautions against potential problems and quickly addressing infrastructure and transportation disruptions. Our teams are on the ground 24/7, on high alert,” he said.

Municipal teams continue to monitor vulnerable areas, focusing on road maintenance, drainage improvements, and rapid response to reports from residents. The inspections aim to ensure that Seydikemer remains prepared for further adverse weather conditions and that recovery efforts proceed efficiently.

Source: Fethiye TV

Saklıkent Gorge Closed Due to Rising Water Levels After Heavy Rain

Fethiye, Muğla — Due to the heavy rainfall affecting Fethiye and Seydikemer, water levels in Saklıkent Gorge have risen significantly, prompting authorities to take precautionary measures.

For safety reasons, Saklıkent Gorge has been temporarily closed to visitors until the water level returns to normal. Officials have urged residents and tourists to avoid the area and warned that conditions may remain hazardous until the situation stabilizes.

Municipal teams continue to monitor the gorge closely, ensuring that all safety measures are in place and ready to reopen the site once it is safe for the public.

Source: Fethiye TV

New Procedure Coming for Radars Provoking Citizen Outcry

Ankara, Turkey — The General Assembly of Parliament is set to begin discussions next week on radical changes to the Highway Traffic Law, sparking public debate and concern.

Under the proposed regulations, drivers would receive warnings before approaching radar points through a government-developed app called “Radar Var” (Radar Available). The move aims to improve road safety by alerting motorists in advance, but it has also drawn criticism from citizens who fear it could encourage speeding and reduce the effectiveness of enforcement.

In addition to the app, the new law is expected to bring significant changes to speed limits, radar enforcement, and traffic fines, potentially impacting drivers nationwide. Lawmakers and traffic authorities will discuss the full scope of the changes in the coming sessions, while the public continues to voice mixed reactions.

The debate over the proposal highlights the ongoing tension between road safety measures and drivers’ concerns over enforcement and fines.

Source: Fethiye TV

World Animal Protection Day Event in Fethiye Raises Funds for Stray Animals

Fethiye, Muğla — A special event was held in Fethiye to commemorate World Animal Protection Day, with all proceeds dedicated to the treatment and veterinary expenses of stray animals. The event saw participation from all local animal associations, and stands were set up to raise awareness about loggerhead sea turtles and local bird species.

Sponsored by the Doğa Dostu (DODO) Association and the Fethiye Tourism, Promotion, Education, Culture and Environment Foundation (FETAV), the event featured handcrafted items, souvenirs, books, jewelry, and homemade food for sale, with all proceeds going toward supporting stray animals.

DODO Association President Gökçen Gökmen Bayram highlighted the significance of the day:

“World Animal Protection Day is celebrated worldwide, but we consider it a day of remembrance. We are here for the lives we lost. We are waiting for the law to be amended, and we are not giving up. We will continue to feed and treat them peacefully.”

She also emphasized that a special stand had been set up to raise awareness about loggerhead sea turtles.

Loggerhead and birdwatcher Ali İhsan Emre added:

“Today is both World Animal Protection Day and World Birdwatching Day. In the morning, we went birdwatching with a group of 25 nature lovers from Burdur and Bodrum. We observed the Terek Sandpiper, a bird seen for the first time in Muğla. Many people don’t know that the Çalış region is a bird sanctuary. We ask that our citizens support our nature, our birds, and our loggerheads.”

FETAV Director Dilek Dinçer noted that the event will continue for two days:

“We embarked on this meaningful journey with the DODO Association. The participation was very positive. Proceeds will be used entirely for veterinary expenses for stray animals.”

The event successfully combined awareness, fundraising, and community engagement, highlighting Fethiye’s commitment to protecting its wildlife and caring for stray animals.

Source: https://www.fethiyetv.com/fethiyede-dunya-hayvanlari-koruma-gununde-can-dostlar-icin-etkinlik-duzenlendi

Baby Born in Taxi During Emergency Ride in Adana

Adana, Turkey — A routine taxi ride in Adana turned into an unforgettable moment when a pregnant woman gave birth inside the vehicle on her way to the hospital. Both mother and baby are reported to be in good health.

The incident occurred in the Sümer neighborhood of Seyhan district when taxi driver Samet Aygün (30) responded to an emergency call from a taxi rank. He picked up the Syrian Yesen family and set off toward the hospital. During the ride, the mother’s labor intensified, and she gave birth to a baby boy inside the taxi. The umbilical cord was cut by a medical team outside the hospital before mother and child were safely taken inside.

Describing the experience to İHA, Aygün said:

“I was sitting at the bus stop having tea when I received an emergency call. I immediately went to the address and picked up the family. While on the road, the woman suddenly gave birth in my car. I heard the baby’s cry, which was overwhelming. We got her to the hospital, and the nurse cut the umbilical cord in the taxi. Both mother and baby are in good health.”

As a special gesture, Aygün announced that his taxi company, Evren Taxi, will provide free transportation for baby Yesen and her family in the future.

“We will no longer charge taxi fares for baby Yesen and her family,” he said.

The story has touched many in the community, marking a remarkable and heartwarming moment for both the family and the taxi driver.

Source: https://www.gercekfethiye.com/takside-unutulmaz-an-bebek-aracin-icinde-dunyaya-gozlerini-acti/108191/?p=3

SPORT

Thank you to Brian Lloyd for the Fethiyespor weekly update.

Ziraat Turkish Cup 3rd Qualifying Round Schedule Announced

The schedule for the Ziraat Turkish Cup 3rd Qualifying Round has been officially announced. According to the fixtures, Fethiyespor will face Dersimspor in an away match on Wednesday, October 29th at 1:30 PM.

Fans are eagerly anticipating the encounter as Fethiyespor looks to advance further in the prestigious national cup competition.

Match Result:

Fethiyespor lost their away match against Arnavutköy Bld on Sunday with a final score of 2-0. Following recent matches, Fethiyespor moves down to 12th place in the league tables.

League Match

Fethiyespor will play their next match at home against Adanaspor on Sunday October 12, with kick-off scheduled for 19:00.

www. fethiyespor.org

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Turkish Lira (TL) exchange rates

The British Pound bought 56.13 TL by the close of business on Friday. The week before it was selling for 55.38 TL.

The US Dollar bought 41.65 TL by the close of business on Friday. The week before it was selling for 41.32 TL.

The Euro bought 48.91 TL by the close of business on Friday. The week before it was selling for 48.35 TL.

Source: exchangerates.org.uk

Weather Forecast

Here’s your weather forecast for the week ahead.

Source: Living Earth

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The post Fethiye Times News – Week Ending 5th October 2025 appeared first on Fethiye Times.

We know many of our readers are travellers at heart—curious explorers who love discovering new places, cultures, and hidden gems. Until now, our focus has been Turkey and beyond, but your journeys don’t stop there. Neither should ours.

That’s why we’re extending the Fethiye Times website to launch a brand-new UK Travel section—bringing you inspiration for adventures both at home and abroad.

What you’ll find

UK Travel will be your go-to hub for inspiration and ideas, covering:

• Cities & Towns – vibrant destinations steeped in history and buzzing with culture.
• Coastlines – from dramatic cliffs to sandy shores, the best of the British seaside.
• Countryside – rolling hills, walking trails, and tranquil escapes.
• Places of Interest – must-see landmarks, heritage sites, and hidden treasures.

And much more …

Why it matters

Travel is about more than ticking places off a list—it’s about experiences that stay with you. Whether you’re planning your next trip, reminiscing about old favourites, or seeking inspiration for new escapes, our UK Travel section will guide you with fresh stories, local insights, and real experiences.

The journey ahead

Supported by Fethiye Times and our brand-new social media platforms, UK Travel is here to help you explore, discover, and connect.

👉 Start your journey now Fethiye Times/UK Travel:

👉 Follow us on Facebook: UK Travel

👉 Follow us on Instagram: uktravel011025

👉 Get in touch: uktravel011025@gmail.com

Explore. Escape. Experience.

With Fethiye Times UK Travel, your next adventure is closer than you think 🗺🧳🇬🇧

The post UK Travel Comes to Fethiye Times appeared first on Fethiye Times.

The Charm of Üzümlü

Üzümlü is a picture-postcard village that has managed to preserve its authentic character and rich cultural heritage. At its heart lies a delightful village square, where cobblestone streets weave between rustic restaurants, family-run shops, and inviting tea gardens. The architecture reflects a proud tradition of local craftsmanship, with stone-built houses and wooden accents creating a truly timeless atmosphere.

Location & Lifestyle

The villa sits in an elevated position, offering unspoiled natural views across the valley. The village centre, with its amenities of shops, cafes, and restaurants, is just a short stroll away, while bustling Fethiye town and its famous harbour are only a 25-minute drive. From there, you can also access some of the region’s most stunning beaches, either by car or the convenient local dolmuş services.

Property Details

This 3-bedroom charming stone villa has been thoughtfully designed to combine comfort with traditional character. Inside, spacious living areas flow naturally, making it perfect for relaxing or welcoming guests. Outside, the highlight is the inviting infinity pool, surrounded by sun-drenched terraces that open out to sweeping views of the surrounding countryside. Lush, mature gardens create a private and tranquil atmosphere, with natural stone walls and gated access adding an extra sense of security.

Offered fully furnished, the villa is ready for you to move straight in and enjoy the laid-back lifestyle that Uzumlu is so well known for. Alternatively, this property makes an excellent choice for property investment.

Click here for full details of this lovely villa

Contact Turkey Homes today to learn more. Their dedicated Fethiye team will be happy to answer your questions, provide objective advice, and guide you step by step through the property-buying process in Turkey.

This is a sponsored advertorial in association with Turkey Homes.

The post Turkey Homes: Traditional Detached Stone Villa for Sale in Üzümlü, Fethiye – £300,000 appeared first on Fethiye Times.

Curated from various news sources

Renovation Work at Fethiye Municipality Animal Shelter Progressing Rapidly

FETHIYE, MUĞLA — Renovation work at the Fethiye Municipality Animal Shelter is moving forward at pace, following the completion of the allocation process earlier this year.

Municipal officials carried out on-site inspections on Monday, reviewing the current progress of construction, meeting with shelter staff, and visiting the animals under care.

Once completed, the shelter will span 37 acres, featuring 1,950 square metres of indoor space across 21 separate blocks. The facility will include a reception building, administrative units, a fully equipped operating room, specially designed kennels for cats, dogs, and horses, as well as paddock areas.

Fethiye Municipality emphasised that the project is being carried out with meticulous attention to detail, with the aim of providing the best possible conditions for the animals.

Source: Fethiye Belediyesi

Greenhouse Farming in Fethiye Faces an Uncertain Future

FETHIYE, MUĞLA — While Fethiye is widely recognised as one of Turkey’s leading tourism destinations, agriculture remains a vital source of livelihood for many residents, particularly in rural neighbourhoods. Yet, greenhouse producers say the sector is under growing pressure as rising costs and falling prices threaten their survival.

Greenhouse farming, traditionally a cornerstone of Fethiye’s agricultural economy, is losing its appeal. Producers face mounting expenses from the outset, covering everything from greenhouse nylon and steel to irrigation systems, seedlings, pesticides, fertilisers, and even the rental of beehives for pollination. Seasonal challenges such as heavy rains and winter frosts add further strain, leaving many farmers burdened with debt before their crops are ready for market.

Once harvest begins, growers often turn to the Karaçulha Wholesale Market to sell their produce. However, despite production costs that require a minimum price of 30 Turkish Lira per kilogram to break even, tomatoes and other vegetables are typically sold for just 10 to 15 Lira per kilogram—forcing many producers to operate at a loss.

The financial pressure means farmers frequently carry debt into the next season. In some cases, producers have even begun dismantling existing greenhouses to build new ones, hoping to cut losses and adapt to changing conditions.

Local growers warn that unless structural issues are addressed, Fethiye’s agricultural sector—long a backbone of the district’s economy—could face an uncertain future.

Source: https://www.fethiyetv.com/fethiyede-tarim-alarm-veriyor-1

President Kökten: “Ölüdeniz’s Chronic Problem Must Be Solved Urgently”

ÖLÜDENIZ, FETHIYE — Muhammet Kökten, President of the Ölüdeniz Tourism Development Cooperative, has called for urgent action to address long-standing infrastructure problems that resurface whenever heavy rain hits the region.

Following Monday’s’s rainfall, which caused damage to local businesses, Kökten expressed his condolences to tradespeople who suffered financial losses. He stressed that the flooding issue has persisted for years, describing it as a “chronic problem” in Ölüdeniz.

“We experience the same problem every time it rains. The reason for this is a problem that has persisted throughout Ölüdeniz’s history. To solve this, sedimentation basins need to be built where the stream begins and a drainage system needs to be established,” Kökten said.

He underlined that the issue not only disrupts daily life but also places a recurring financial burden on local tradespeople, many of whom face losses year after year. Kökten reiterated his call for a permanent solution, urging authorities to act swiftly in constructing the necessary drainage infrastructure.

Source: https://www.fethiyetv.com/baskan-kokten-oludenizin-kroniklesmis-sorunu-acilen-cozulmeli

Foreign Tourists Keep Boat Tours Busy in Fethiye during September

Fethiye, Muğla – Boat operators in Fethiye reported that September was marked by a noticeable drop in domestic tourism, while foreign visitors, particularly from the UK and Russia, filled the gap.

Alparslan Yalçın, a boat owner and operator in the district, said the season has been lively thanks to international tourists. “There are a lot of foreign tourists right now. We’re having a great season with our British and Russian guests. I also have regulars who have been coming for 10 years, and I’ll be hosting them again this week,” he noted.

Yalçın explained that his boat tours offer guests a full experience with breakfast, an open buffet lunch, fruit service in the afternoon, and four to five swimming stops during the day. He added that reservations remain strong and that tours will continue on his private boat until mid-November.

Looking back on the 2025 season, Yalçın said it had been generally positive but not without challenges. “Thankfully, 2025 was a good year. However, tourism is still struggling compared to the past. The high cost of living has reduced the number of domestic tourists, and even foreign visitors aren’t coming in the same numbers as before. British tourists carried us through July, August, and September,” he said.

Despite the difficulties, Yalçın expressed optimism that foreign demand would remain steady through October, extending the season for Fethiye’s popular boat tours.

Source: https://www.gercekfethiye.com/fethiye-de-eylul-ayinda-tekne-turlarina-yabanci-turist-yogunlugu/107920/

Fethiye Fisherman Göztepe: “The Old Fishing Industry is Gone”

Fethiye, Muğla – Long-time fisherman Gürol Göztepe has voiced concern over the decline of traditional fishing in Fethiye, saying that both technology and climate change have contributed to the dwindling fish population.

Göztepe, who has been fishing in the region for more than 30 years, reflected on how much the industry has changed. “We go out every two to three days and sell the fish we catch on the beach and at markets. There used to be more fish, but now, with the advent of technology, the fish have diminished. Scanning devices detect the fish, and large purse seines catch them all. We fish with hooks and nets,” he explained.

He noted that the shift has pushed many fishermen to seek work elsewhere. “Most people have now turned to tourism, captaining, and sailing. Some fish in the winter, but in the summer, they mostly engage in boat tourism,” Göztepe said.

At his stall, where he was selling halibut and leer fish, Göztepe lamented the loss of abundance. “There’s no longer the richness of the old days. The number of fishermen has decreased, while the number of people working in tourism has increased,” he added.

According to Göztepe, the once-thriving fishing culture of Fethiye has gradually given way to a tourism-driven economy, leaving traditional fishing a fading livelihood.

Source: https://www.gercekfethiye.com/fethiye-de-balikci-goztepe-eski-balikcilik-kalmadi/107916/

Industrial Climbers Secure Risky Slopes After Floods in Artvin

Artvin, Turkey – Industrial climbers have been deployed to stabilize risky slopes in Artvin following last week’s heavy rains, floods, and landslides that battered the Black Sea province.

Working under the coordination of the Disaster and Emergency Management Presidency (AFAD) and the General Directorate of Highways, the climbers scale steep mountain cliffs in full safety gear. Using controlled methods, including levers and jacks, they remove loose rocks to prevent them from falling onto the roads below, ensuring safer passage for drivers.

Videos released from the operations show teams working in perilous conditions, carefully dislodging unstable rocks along the region’s vulnerable slopes.

On September 21, torrential rains triggered floods and landslides across several Black Sea provinces, damaging infrastructure and forcing precautionary evacuations. In Artvin’s Borçka district, floodwaters swept away farmland and guesthouses, while the historic three-arched stone bridge collapsed after the river overflowed.

Although most flood and landslide debris has now been cleared, the slope stabilization work continues as a precaution. Officials say the efforts are vital to prevent future accidents along Artvin’s steep mountain roads, which remain prone to erosion and landslides.

Artvin Governor Turan Ergün stressed that authorities are working tirelessly to restore daily life. “We’ve opened our roads to traffic by working day and night, except for a few neighborhoods. The biggest relief is that no lives were lost,” Ergün said.

Local residents have expressed their appreciation for the high-risk work carried out by the climbers. “The work they do is extremely dangerous. Watching them, you feel fear, but their dedication keeps the roads safe,” said Hakan Aydın, a driver who frequently travels the routes.

The operations are expected to continue until all high-risk slopes are secured.

Source: Hürriyet Daily News

Turkey Eyes Bigger Slice of Global Gastronomy Tourism

Ankara – Turkey is stepping up efforts to expand its share of global gastronomy tourism, recognizing food as one of the most powerful motivators for international travel.

Gastronomy tourism has grown into a trillion-dollar global industry, with many travelers crossing continents to experience local cuisines. Studies show that food-focused tourists spend up to seven times more than regular visitors, making gastronomy a vital part of tourism strategies worldwide.

In Turkey, gastronomy already accounts for nearly 20 percent of total tourism income, and officials are working to build on this momentum. According to official data, visitors spent nearly $11.7 billion on food and beverages in 2024, while more than 900,000 people were employed in food and beverage services by mid-2025 — nearly half of all tourism-related jobs.

Experts say Turkey could strengthen its position by developing a national gastronomy map, promoting culinary tours abroad, and turning food festivals into established international traditions. They also recommend spotlighting regional specialties, strengthening gastronomy education, and elevating the global profile of signature dishes as part of the country’s cultural heritage.

The Tourism Promotion and Development Agency (TGA) has been spearheading efforts through its “Deliciously Turkey” campaigns, with gastronomy featured in marketing across 200 countries. On Instagram, Turkey’s official “GoTürkiye” account shares images of both iconic staples like baklava and kebab and lesser-known dishes such as mantı (dumplings served with yogurt and spices) and sarma (vine leaves stuffed with rice and herbs), drawing strong engagement worldwide.

Food-centered festivals are also expanding. “Gastro” editions of the nationwide Culture Route Festivals have brought culinary celebrations to cities such as Konya, Bursa, and Gaziantep, while celebrity chefs and food influencers increasingly spotlight Turkish cuisine on global platforms.

Restaurants featured in the Michelin Guide are playing a growing role in attracting visitors as well. Culture and Tourism Minister Mehmet Ersoy noted that these establishments “support not only tourism but also local producers and suppliers,” linking fine dining to broader economic benefits.

Turkey’s culinary heritage has also gained international recognition. The provinces of Gaziantep and Hatay and the city of Afyonkarahisar are members of UNESCO’s Creative Cities Network for gastronomy, underscoring the country’s diverse and historic food culture.

As global appetite for authentic culinary experiences continues to grow, Turkey aims to position itself not only as a destination for sun and sea, but also as a world-class hub for gastronomy tourism.

Source: Hürriyet Daily News

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The post Fethiye Times Midweek Edition – Thursday 2nd October 2025 appeared first on Fethiye Times.

Tucked away in southwestern Turkey, Fethiye enjoys a milder winter than many other regions. Towering cliffs, some reaching 350 metres, rise dramatically above the coastline, making the area not only a haven for those chasing sunlit beaches but also a playground for adventurers eager to scale heights and wander through the remnants of ancient civilizations. Nestled at the foot of Babadağ, Fethiye’s mix of natural beauty and history ensures its year-round appeal, even in the cooler months.

In winter, Ölüdeniz takes on a different magic—its turquoise waters gleam beneath brooding skies, or glow as the setting sun washes the horizon in radiant colours.

These stunning images were captured by photographers Hamdi Yaman and Şefik Akkurt, whose lenses showcase the breathtaking colours and landscapes of Ölüdeniz in winter.

With easy access, a mild climate, and plenty to do beyond the beach—from hiking and paragliding to exploring ancient ruins— Ölüdeniz (and Fethiye) remain great choices even in winter. Add them to your Turkey travel plans for a destination that delivers year-round.

The post Ölüdeniz in winter – a spectacular turquoise paradise appeared first on Fethiye Times.