Recipe: Ayva Reçeli (Quince Jam)

The Quince harvest in Turkey begins in September, and the fruit is available throughout winter, and varieties like Esme (which is the variety you will most commonly find in Fethiye) are good until the end of March. However, the best season for fresh quince is considered the period from October to December. If you like … Continue reading Recipe: Ayva Reçeli (Quince Jam)