A great dish for hot summer days… Cacık (‘JAH’- juck) is a refreshing dish that can be served with grilled meats or as a meze. It makes a perfect accompaniment to spicy dishes and BBQs. It can also be made with thicker yoghurt (Suzme or Greek) and used as a dip. Yoghurt with Cucumber (Cacık) Serves … Continue reading Recipe: Yoghurt with Cucumber (Cacık)