A great dish for hot summer days, cacık (‘JAH’-juck) is a cool, refreshing blend of cucumber, yoghurt, and mint that’s a firm summer favourite. Served as a meze or alongside grilled meats, vegetables, casseroles, or spicy dishes, it’s also a perfect partner for BBQs. Made with thicker yoghurt such as süzme or Greek, it transforms … Continue reading Recipe: Yoghurt with Cucumber (Cacık)