Ingredients

250 gram cherry tomatoes, halved

1/2 loaf turkish bread (215g), halved (use a loaf of ciabatta bread if Turkish bread is not available.)

1 avocado (250g), sliced thinly

100 gram reduced fat feta cheese, crumbled

Method

1.Preheat grill.

2.Cook tomato under grill about 5 minutes or until softened.

3. Meanwhile, split bread pieces horizontally; toast cut sides. Top toast with avocado, tomato and cheese; grill about 2 minutes or until hot.

Recipe courtesy of Women’s Weekly Food

The post Recipe: Roasted cherry tomatoes, feta and avocado on Turkish bread appeared first on Fethiye Times.