Ingredients  

1.5 cups Cooked Chestnuts

½ tsp Cumin Powder

2 tbsp Tahini

2 medium Garlic Cloves

⅛ cup Olive Oil extra virgin

2-3 tbsp Lemon Juice

¼ cup Water or as needed

Salt to taste

Instructions 

Combine cooked chestnuts, garlic, cumin powder, tahini, salt and olive oil in a blender or food processer.

Blend everything well.

Add ¼ cup of water and blend it again until smooth and creamy. Add more water if needed.

Transfer it to a serving bowl and drizzle olive oil on top.

Garnish with paprika and cilantro or parsley.

Serve with pita bread, veggies or crackers.

Tips:

Make sure to grind until it is smooth and creamy.

Do not skip tahini, it gives a flavor and texture to the dish.

Do not skip drizzling some olive oil and paprika on top of the hummus.

Recipe courtesy of Blend With Spices

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