Comments on: Turkish fish cakes with preserved lemon yogurt https://fethiyetimes.com/turkish-fish-cakes-with-preserved-lemon-yogurt/ LOVE – FETHIYE Mon, 06 Oct 2025 16:20:36 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lyn Ward https://fethiyetimes.com/turkish-fish-cakes-with-preserved-lemon-yogurt/#comment-54959 Mon, 06 Oct 2025 16:20:36 +0000 https://fethiyetimes.com/?p=24139#comment-54959 In reply to Anna Anderson.

In Turkey, you can substitute cod or haddock with other white fish like sea bass, flounder, or sea bream (gilt-head bream) to maintain a similar flaky texture. More local options include whiting or hake (a member of the cod family). We can’t recommend a particular stall on the Fethiye fish market as it is better to check out the fish available on the day. The stallholders are all friendly and helpful and will also clean the fish for you if required.

Best regards 🧿

]]> By: Anna Anderson https://fethiyetimes.com/turkish-fish-cakes-with-preserved-lemon-yogurt/#comment-54270 Fri, 26 Sep 2025 10:50:35 +0000 https://fethiyetimes.com/?p=24139#comment-54270 Thank you for this lovely sounding recipe. Please can you tell me the most used name for haddock and cod in Turkish and also a recommended stall in the fish market in Fethiye where I can buy this type of fish. Thank you 🙏

]]>