Recipe: Green beans cooked in olive oil – zeytinyağlı taze fasulye
Try this delicious and healthy recipe from Ozlem’s Turkish table – ideal for those long hot days of summer as it can also be served cold. Green beans cooked this way are a great national favourite. Enjoyed by urban and rural families alike, there are varying theories of how to achieve the best result. Traditionally, […]
Recipe: Lamb Kebabs with Pistachios on Flat Bread, served with Roasted Peppers, Onions and Tomatoes
“Having pistachio nuts in kebabs is a Southern Turkish speciality; I love the rich nutty flavor the pistachios add to the kebabs. The kebabs are wonderful when chargrilled in the barbecue in summer time, but equally delicious grilled in the oven in winter. With flat breads as the base and roasted vegetables by the side, […]