Recipe: Roast aubergine with goat’s cheese & toasted flatbread
Punchy flavours and plenty of crunch – you won’t even notice you’re eating a superhealthy salad! Serves 2 Ingredients 2 aubergines, thinly sliced lengthways 3 tbsp extra-virgin olive oil 12 cherry tomatoes, halved 1 Middle Eastern flatbread or pitta 3 tbsp balsamic vinegar Handful mint leaves 2 shallots, 1 finely chopped, the other thinly sliced 1 red chilli, finely chopped 50g goat’s cheese, crumbled Handful […]