Cooking with Çıntar: Fethiye’s autumn delicacy
As autumn arrives in Fethiye, it’s time to enjoy one of the region’s most prized seasonal delicacies: the Çıntar mushroom. Known for its rich flavour and versatility, this wild mushroom is an integral part of the local cuisine and a staple in many kitchens. Whether fried, roasted, baked, or used in soups, there’s no shortage […]