Lamb, aubergine and olive stew with couscous
Delicately spiced with cumin and coriander, this lamb and aubergine stew is hearty and comforting, yet light enough to enjoy for lunch. Starting the aubergines off in a pan without oil helps them to collapse into tender, juicy bites without becoming greasy. Ingredients 2 aubergines, cut into 3cm chunks 2 tsp olive oil, plus extra […]