Welcome to our midweek round-up of the latest news and updates from Fethiye and across Turkey.
Curated from various news sources.
Fethiye Marks 102nd Anniversary of the Republic with Joyous Celebrations
Fethiye, MUĞLA – Fethiye celebrated the 102nd Anniversary of the Republic of Turkey with joyous and heartfelt celebrations. The spirit of unity and pride filled the district as citizens came together to honour this milestone occasion
Following the congratulatory ceremony held at the District Governor’s Office, attendees gathered at Fethiye City Stadium to enjoy performances prepared by young people — the proud guarantee of the nation’s future. Their vibrant energy and passion once again reminded everyone of the enduring strength of the Republic and the values it represents.
The celebrations continued on the water, where a magnificent Republic procession took place. Beautifully decorated boats sailed across the world’s most stunning blue, reflecting the pride and joy of the 102nd anniversary. The event brought together residents and visitors alike in a display of patriotism and community spirit.
Fethiye’s Republic Convoy also drew great participation from citizens, filling the streets with red and white as locals celebrated side by side. The joy of the Republic was felt in every corner of the district, with flags waving proudly and voices joining in unity.
The celebrations concluded with a lively Republic procession and a concert by Pinhani, attended by a large crowd. The evening was filled with music, excitement, and heartfelt emotion as Fethiye came together to mark the 102nd year of the Republic. Officials extended their gratitude to everyone who took part, closing the night with a resounding message: Long live the Republic 🇹🇷
Source: Fethiye Belediyesi
Storm Snaps Tree Branches in Two Separate Incidents Across Fethiye
Fethiye, MUĞLA – Heavy rain and strong winds that hit Fethiye on Tuesday disrupted daily life and caused two separate incidents across the district.
In the Fethiye Industrial Zone, powerful gusts of wind snapped a tree branch, which was captured on camera as it broke under the force of the storm. The sudden weather change brought heavy rainfall and strong gusts that affected visibility and traffic in the area.
In a second incident, a large branch snapped from a tree in one of Fethiye’s busiest areas and fell onto a parked car, causing material damage. Emergency crews were dispatched to the scene and quickly removed the fallen branch from the vehicle. Fortunately, no injuries were reported.
Authorities reminded residents to exercise caution during periods of heavy rain and strong winds, as unstable trees and loose materials can pose risks during stormy conditions.
Sources: https://www.gercekfethiye.com/fethiye-sanayi-bolgesi-nde-firtina-agac-dalini-kopardi/109781/
Fishmonger’s Warning: Know Your Anchovies Before You Buy!
Fethiye, MUĞLA – Fisherman Mahir Kahya, one of the well-known vendors at the Fethiye Fish Market, has issued an important warning to residents about the varieties and prices of anchovies currently being sold. Kahya explained that there are several different types of anchovies and cautioned customers that the fish sold at lower prices in some places are not Black Sea anchovies.
Kahya said, “When you think of anchovies, the Black Sea comes to mind first, but there are actually several varieties. There are four different types: Çanakkale anchovies, İzmir anchovies, Marmara anchovies, and Black Sea anchovies. The best and most delicious of these is the Black Sea anchovy. Black Sea anchovies are currently doing very well — their price has dropped from 500 TL to 300 TL. They are caught in abundance every day and are frequently seen on the stalls.”
Emphasizing that the price of anchovies depends on the catch, Kahya noted, “When Black Sea anchovies are scarce, prices rise. The more they are found, the lower the price; when they are scarce, the higher it goes. While Black Sea anchovies currently cost around 300 TL per kilo in our region, some people are selling them for 150–200 TL. If a product is being sold for significantly less than its value, it is either not Black Sea anchovies or there is a problem with the product.”
Kahya also explained that anchovies are categorized by size, saying, “Anchovies are divided into three groups: small, medium, and large, and priced accordingly. Currently, the most popular choice on the shelves is the medium-sized Black Sea anchovy. Marmara anchovies are generally large but dry, while İzmir anchovies have a drier flavor. Not everyone may be aware of these differences, so it’s best to consult reputable fishmongers when shopping.”
Kahya concluded by advising residents to buy only from trusted vendors to ensure they get genuine, high-quality Black Sea anchovies.
Source: https://www.fethiyetv.com/fethiye-balik-hali-esnafi-mahir-kahya-uyardi
Rehabilitation Work Continues on Toptaş Stream in Fethiye
Fethiye, MUĞLA – Rehabilitation work on Toptaş Stream, carried out by the State Hydraulic Works (DSİ), is continuing at full speed in the Fethiye district of Muğla. The project, coordinated by the DSİ 21st Regional Directorate, aims to improve safety and prevent flooding in the area.
As part of the rehabilitation efforts, cleanup, channel alignment, and landscaping work have been completed along the streambed, and the installation of guardrails has now begun.
Toptaş Stream, located in a region of Fethiye that is prone to flooding during heavy rains, has been a long-standing concern for residents. The DSİ stated that the project will enhance both life and property safety, while the new guardrails along the stream banks will improve pedestrian safety and enhance the overall environmental appearance of the area.
Authorities emphasized that the rehabilitation work on Toptaş Stream is part of broader efforts to reduce flood risks and strengthen urban infrastructure across Fethiye.
Source: https://www.gercekfethiye.com/fethiye-de-toptas-deresi-nde-islah-calismalari-suruyor/109770/
Saffron, the World’s Most Expensive Spice, Sells for 500 TL per Gram
Amasya, Turkey – Saffron, known as the world’s most expensive spice, is being sold for 500 TL per gram in Amasya, one of Turkey’s key saffron-producing provinces. The spice, often referred to as “red gold,” is harvested locally and used in various industries including food, textiles, perfume, and pharmaceuticals.
Officials from the Amasya Provincial Directorate of Agriculture and Forestry have warned consumers about counterfeit saffron products, advising buyers to purchase only from verified local producers.
Sefa Kılıç, Director of the Plant Production and Plant Health Branch at the provincial directorate, said that saffron’s high price is due to the intensive labor involved in its production.
“Saffron is considered ‘red gold’ in the areas where it is produced. One gram of dried saffron is obtained by harvesting around 150 flowers. It sells for 500 TL per gram,” Kılıç said.
He added that saffron cultivation currently covers 23 decares in Amasya and that the plant can be grown in fields, gardens, or even pots.
“Because saffron is so valuable, counterfeit versions are sometimes sold. Our province is one of the leading production areas, so consumers can safely buy saffron from local producers,” Kılıç explained.
Amasya Governor Önder Bakan, who attended the saffron harvest in Ayvalıpınar village of the Göynücek district, encouraged farmers to diversify their crops.
He noted that this year 12,000 decares of land were used for onion cultivation, which led to oversupply, while some farmers who tried alternative crops such as saffron fared better.
“Our farmers have long focused on traditional crops like onions and cherries. However, due to overproduction and issues like frost damage, we recommend that they also consider alternative crops,” the governor said.
The saffron harvest event was also attended by AK Party Provincial Chairman Galip Uzun, Göynücek District Governor Osman Demirgül, and other local officials.
Authorities stated that saffron cultivation in Amasya continues to expand each year, offering a profitable alternative for farmers seeking to diversify production and strengthen the region’s agricultural economy.
Source: https://www.gercekfethiye.com/dunyanin-en-pahali-baharati-safranin-1-grami-500-tl/109787/
