Discover Turkey: hiking the ways and trails
“The world reveals itself to those who travel on foot.” – Werner Herzog Turkey is a land of mountains, breathtaking scenery, and vast stretches of unspoiled countryside that serve as natural sanctuaries for its remarkable diversity of wildlife, flora, and fauna. The rugged landscape has shaped the country’s cultural heritage for centuries. Nomadic and semi-nomadic […]
Turkish cuisine: specialities of different regions
Turkish food culture and cuisine are rich, diverse, and steeped in history. Each region of Turkey offers its own unique flavours and culinary traditions, making Turkish cuisine a vibrant and flavorful experience. From the rich olive oils of the Aegean to the spicy kebabs of the Southeast, the country’s diverse landscape is mirrored in its […]
Seven incredible train journeys in Turkey
Turkey’s rail network remains one of the country’s best-kept tourism secrets, still seldom utilized by foreign travelers. While the fast YHT (high-speed) network efficiently connects Istanbul with cities like Eskişehir, Konya, Ankara, and Sivas, it’s the older routes that truly stand out. These traditional lines meander through rural Turkey, offering scenic, slow-travel journeys that showcase […]
Kaunos: a melting pot of Carian and Lycian traditions
Nestled in the picturesque landscape of southwestern Turkey, the ancient city of Kaunos lies just a few kilometers west of the modern town of Dalyan. This historic site, bordering the ancient kingdoms of Caria and Lycia, offers a unique blend of cultural influences from both regions. Its strategic location and rich history make Kaunos a […]
Recipe: Yoghurt with Cucumber (Cacık)
A great dish for hot summer days, cacık (‘JAH’-juck) is a cool, refreshing blend of cucumber, yoghurt, and mint that’s a firm summer favourite. Served as a meze or alongside grilled meats, vegetables, casseroles, or spicy dishes, it’s also a perfect partner for BBQs. Made with thicker yoghurt such as süzme or Greek, it transforms […]
Enticing, exquisite, delectable figs
Did you know? Turkey is the world’s leading producer of both fresh and dried figs (incir) — and it’s no wonder they’re a staple in the Turkish diet. In summer, they’re eaten straight from the tree (sometimes quite literally), while in winter they’re enjoyed dried. If you’re in Fethiye now or planning a late-summer trip, […]
All Rhodes leads to roam … a guide to the Greek island
This article contains affiliate links. This means we may earn a commission if you click a link and make a purchase, at no extra cost to you. If you live in Fethiye or visit regularly, Rhodes can be a distant shape low on the horizon on a clear day or even a line of faraway […]
Maraş Dondurma – Ice Cream that’s a stretch!
Summer’s here — and it’s not holding back. With scorching, sun-drenched days upon us, there’s no better time to cool down with a sweet, icy indulgence. Dondurma – Turkish Ice Cream Like No Other In Turkey, dondurma (literally meaning “freezing”) is the word for ice cream — but don’t expect your usual scoop. Among the […]
Kuyucak: Turkey’s Lavender Village
Kuyucak, a small village in the Keçiborlu district of Isparta province, has become one of Turkey’s most enchanting eco-tourism destinations—affectionately known as The Lavender Village. Each summer, over 80,000 visitors are drawn to Kuyucak to experience the breathtaking beauty, colour, and fragrance of its lavender fields in full bloom. For nearly half a century, lavender […]
A chorus of cicadas
I’m a Cicada, I can sing the same old thing, the same old thing. I’m a Cicada, I can sing the same old thing, the same old thing all day – Kevin Gilbert Summer is here and if we couldn’t tell that by the long hot sunny days, we would know by the cicadas and […]