Domates Çorbası, known as Turkish tomato soup, is a staple dish in Türkiye. It’s simple and comforting, made with tomatoes and a few other ingredients.
Ingredients
1 tablespoon butter
2 tablespoons all purpose flour
2 tablespoon tomato paste
4 tomatoes, mashed
4 cups water
1 cup milk
Salt to taste
Instructions
Melt butter in a pot and add flour. Cook it, stirring constantly until it gets slightly brown.
Add in tomato paste and mashed tomatoes.
Pour in milk and water. Bring it to boil and blend the soup until smooth.
Let it simmer over medium heat for about 10 minutes.
Throw some croutons on top of each bowl (not in the pot!) when serving.
Traditional Accompaniments:
Ekmek (Turkish Bread): Serve the soup with a side of fresh, crusty Turkish pide bread.
Lemon Wedges: Offering lemon wedges on the side allows guests to add a tangy zest to their soup.
Cheese Pairings:
Feta or Kaşar: Sprinkle crumbled feta or shredded kaşar cheese on top for a creamy, salty addition.
Grilled Cheese Sandwich: For a heartier meal, pair the soup with a classic grilled cheese sandwich.
Salad Pairing:
Simple Green Salad: Serve with a light green salad dressed in lemon and olive oil for a balanced meal.
Source: give recipe
