Sumac (pronounced soo-mak) is a versatile yet often overlooked spice that deserves a place in every kitchen. What is Sumac?  Derived from the berries of a decorative shrub native to the Mediterranean region, sumac is a staple in the cuisines of Lebanon, Syria, Türkiye, and Iran. Its tangy, lemony flavour is both vibrant and exotic, … Continue reading Sumac – the versatile spice with a tangy lemon flavour