Sumac (pronounced soo-mak) is one of the most useful but least known and under-appreciated spices. What is Sumac?  Sumac comes from the berries of a decorative bush that grows wild in all Mediterranean areas and is an essential ingredient in the cooking of Lebanon, Syria, Turkey and Iran. The dark purple-red berries are sold dried or ground and have a … Continue reading Sumac – the versatile spice with a tangy lemon flavour