Chestnut Hummus
This chestnut hummus is an easy, quick, and flavourful Middle Eastern-inspired dip, made with roasted or cooked chestnuts, tahini, lemon, and garlic. It offers a unique twist on traditional hummus by swapping chickpeas for chestnuts, creating a creamy and subtly sweet spread that’s just as versatile and delicious. Ingredients 1.5 cups Cooked Chestnuts ½ tsp Cumin Powder 2 tbsp Tahini 2 medium Garlic […]