Recipe: Burned Milk Pudding (Kazandibi)

This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted marshmallow, caramel-like flavour reminiscent of crème brûlée.  Legend has it that one day the pudding was burnt by mistake. When the makers realised it was delicious, they burnt it deliberately.  It takes patience and some stovetop skill to make this traditional […]