Macun – a sweet, colourful candy and more
When you hear the words “street food” in Turkey they conjure up images of döner kebab (meat or chicken cooked on a vertical rotisserie), simit (circular sesame-crusted bread), balık ekmek (fried or grilled fish inside a loaf of bread), midye dolma (stuffed mussels) lokma (fried sweet dough covered in syrup), mısır (freshly boiled or grilled corn on the cob) to name a few. There’s another […]