Recipe: Walnut and Red Pepper Paste Dip, Muhammara or Cevizli Biber
This is one of my favorite mezes of all time; it is very easy to make and very, very more-ish, you just can’t stop eating it. It is one of my mother’s recipes from her historic hometown Antakya (Antioch) and whenever I make it, I feel like I am home – Ozlem Warren. Preparation time: 15 […]