Baked beetroots, celeriac, carrots and green lentils with pomegranate molasses
They love beetroots (pancar), celeriac (kereviz), and carrots (havuç) in Turkish cuisine. Root vegetables, and vegetables in general, play a central role in healthy and flavourful Turkish cooking, which is firmly based on seasonal produce. Bake beetroots, celeriac and carrots with red onions, then mix with cooked green lentils and dress with a simple sauce […]
Recipe: Walnut and Red Pepper Paste Dip, Muhammara or Cevizli Biber
This is one of my favorite mezes of all time; it is very easy to make and very, very more-ish, you just can’t stop eating it. It is one of my mother’s recipes from her historic hometown Antakya (Antioch) and whenever I make it, I feel like I am home – Ozlem Warren. Preparation time: 15 […]