Three-cheese pide with egg and salsa verde
This decadent three-cheese pide (a kind-of oval Turkish pizza) with fill you with the rich joys of life. The acidity in the salsa verde cuts through the richness. Recipe taken from Berber & Q: On Vegetables by Josh Katz (£25 Kyle Books). Ingredients Plain flour to dust 3 pide dough balls 3 medium free-range eggs 2 […]
Bread: More than just a food
“It is essential to have bread during the meal” is the first principle laid down by Türkiye’s Association of Cuisine Professionals. That bread is present when eating be done is as binding as a religious commandment. Both bread and water are considered holy in Türkiye. Bread is considered a blessing from God, thus even a small piece […]