All about the holy month of Ramazan
As Ramadan (Ramazan in Türkiye) draws near, Muslims around the world prepare for the annual fast, observing the ninth month of the Islamic lunar calendar. This sacred time honours the revelation of the Quran to the Prophet Muhammad over 1,400 years ago. It is a month of spiritual reflection, self-discipline, and strengthening one’s connection with […]
Recipe: Stuffed Bread – Ekmek Dolması
This is a popular Ramazan dish from the Aegean regions of Aydın and Manisa. A special round loaf is baked during Ramazan and used for this dish. Serves 4 Time: 25 minutes prep, 1 hour 20 minutes cooking Ingredients For the stuffing: For the sauce: Directions Preheat oven to 150°C/300°F/Gas Mark 2. To make the […]