Recipe: Stuffed Bread – Ekmek Dolması
This is a popular Ramazan dish from the Aegean regions of Aydın and Manisa. A special round loaf is baked during Ramazan and used for this dish. Serves 4 Time: 25 minutes prep, 1 hour 20 minutes cooking Ingredients For the stuffing: For the sauce: Directions Preheat oven to 150°C/300°F/Gas Mark 2. To make the […]
All about the holy month of Ramazan
Ramadan, known as Ramazan in Türkiye, is the holy month of Islam. It is believed that the Quran – the Islamic holy book – was revealed to mankind during Ramadan through the Prophet Muhammad. When is Ramazan? The Islamic calendar is based on lunar cycles, not the Gregorian calendar, which is why the exact date […]