Tahini and Molasses: essential ingredients for Türkiye’s winter cuisine
As Türkiye enters the winter season, its culinary practices adapt to the colder climate with dishes designed to provide comfort, warmth, and nutrition. Two key staples of the Turkish winter diet are tahini and molasses (pekmez). These ingredients have been integral to Turkish cuisine for centuries, valued for their nutritional benefits and versatility. Tahini: A […]
The Rise of the Turkish Breakfast: A Culinary Evolution
No one knows precisely when or why Turkish breakfasts evolved into the grand feasts they are today. In the Middle Ages, breakfast in Türkiye was simple and similar to what was found throughout much of Europe: a modest meal of soup, bread, and cheese. However, as Türkiye became the heart of the Ottoman Empire, the […]