Bread holds a revered place in Turkish culture, both as a dietary staple and as a symbol of divine blessing. The importance of bread is so ingrained that Turkey’s Association of Cuisine Professionals considers it essential for every meal, almost as if it were a religious obligation. Bread, alongside water, is viewed as holy, with even the smallest crumb treated with reverence. Turks have a practice of kissing a piece of bread found on the street before placing it in a higher spot, acknowledging its sacredness.

In Turkey, one could easily sustain themselves on bread alone due to the sheer variety available. From the sesame-studded simit enjoyed at breakfast, to crusty bread with cheese for lunch, and the flavorful lahmacun (Turkish pizza) for dinner, bread is a constant companion throughout the day. Even a midnight snack can include boza, a fermented millet drink often accompanied by bread.

Bread in all shapes and sizes

Ekmek is the general term for bread of any sort but these days spongy white sourdough loaves are found everywhere. It can be shaped into oblongs, circles, long tubes, plaits or small rolls, glazed with egg yolk or milk, sprinkled with sesame, poppy or nigella seeds, or just left plain. It is usually made with strong white flour, to which a little wholemeal flour is sometimes added.

Pide (flatbread) is basic homemade village fare as well as a pouch for döner and a base for pizza.

Lavaş (thin crispy bread) is yeast free but ballons exuberantly when cooked.

The chewy simit is sold in every town square and on just about every street corner in Turkey.

Turks are inclined to eat their bread plain, in between mouthfuls of food or with a little salt. Butter isn’t usually offered but as most restaurants will have a pat available, you can probably get some to spread on your slice.

Ramazan Pide

During Ramazan (the month of fasting), normal loaves are sold in the mornings, but pide with çörekotu (black cumin seeds) is sold in the afternoons so hungry people have something special with which to break the day’s fast. You can still find this pide for the rest of the year although it’s not as plentiful.

Lahmacun

Lahmacun is a type of pizza, most often topped with ground meat, onion, chilli and parsley.  Other possible toppings include cheese, meat pieces and sausage. The classic lahmacun is oval and about a foot long, though restaurants may make palm-sized portions.

Each region has its own way of making lahmacun. For example, in Antep they’re made  with garlic but no onion and in Samsun they’re made in boat shapes with filling-hugging edges.

The best come from big woodfire ovens and are paddled in and out on wooden oars.

When you’re not doing it daintily, lahmacun is eaten as follows: slice it into strips, drizzle with lemon, daub it with chunks of tomato, roll it up and eat it with your fingers. Once it’s finished, you can eat the debris off your hands and arms.

You can eat your lahmacun with a knife and fork, but it’s not as much fun!

Is there bread on the hook?

An ancient tradition in Turkey, Askıda Ekmek, embodies the spirit of paying it forward through bread. This custom involves leaving a loaf of bread “on the hook” for someone in need, ensuring that everyone has access to this essential, sacred food.

Click on the link below to read an interesting article by Lisa Morrow which explains Turkey’s ancient tradition.

Turkey’s ancient tradition of ‘paying it forward’

Sources: World Food Turkey/ Daily Sabah/BBC

This article was first published on 25 June 2021.

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Curated from various news sources.

Seedlings Planted on National Afforestation Day in Seydikemer

Seydikemer, MUĞLA – As part of the November 11th National Afforestation Day events, a sapling planting activity was held at the Yordop Field in the Kıncılar neighborhood under the theme “Breath for the Future, Breath for Humanity.”

The event brought together Seydikemer District Governor Mustafa Dilekli, Seydikemer Mayor B. Önder Akdenizli, District Forestry Director Turan Çiğnaklı, AK Party District Chairman Ali Büklü, district officials, citizens, and students, all contributing to the collective effort for a greener future.

During his speech, Mayor Önder Akdenizli highlighted the importance of protecting nature, saying, “Every sapling we plant today will be the hope of our future. We will continue to work together for a greener Seydikemer.”

The event concluded with the planting of hundreds of seedlings, symbolizing hope, renewal, and a lasting commitment to environmental stewardship.

Source: https://www.fethiyetv.com/seydikemerde-milli-agaclandirma-gununde-fidanlar-toprakla-bulustu

Abundant Harvest Marks the Start of Çıntar Season in Fethiye

Fethiye, MUĞLA – With the arrival of autumn, Çıntar season has begun in Fethiye, bringing abundance and satisfaction to local producers. This year’s rich harvest has also led to a notable drop in prices, making the much-loved seasonal mushroom more accessible to consumers.

Hilmi Özen, a producer from Bağlıağaç Village, stated that Çıntar yields are particularly high this season. “Our crops are abundant this year. Çıntar season is bountiful. It’s a bit of a hassle to pick, but prices used to be 500 lira and have now dropped to 300 lira. People can buy and eat them with ease,” he said.

Highlighting the health benefits of Çıntar, Özen added, “Çıntar is a natural antibiotic. It’s a naturally cultivated mushroom that is beneficial to humans. This product, grown in Fethiye’s natural environment, is both a source of flavor and healing.”

Source: https://www.gercekfethiye.com/fethiye-de-cintar-sezonu-bereketli-geciyor/110725/

Work continues on the Fethiye-Ölüdeniz road: Traffic diverted via alternative route.

Road construction and improvement works on the Fethiye–Ölüdeniz road, a 328 million TL investment by Muğla Metropolitan Municipality, are continuing at full pace. As part of the second phase of the project in the Ovacık–City (Şehiriçi) district, traffic is currently being diverted via an alternative route near the gendarmerie checkpoint to ensure the smooth flow of vehicles and safety of workers.

The Metropolitan Municipality has already completed the first and third phases of the project and is now pressing ahead with the second phase, which includes extensive infrastructure and superstructure improvements. These works form part of a comprehensive plan to enhance the region’s road network and transport safety.

Officials from the Muğla Metropolitan Municipality stated that temporary traffic adjustments are being made in areas where construction is active. They emphasized that once the project is completed, both driving safety and comfort along the Fethiye–Ölüdeniz route will be significantly improved.

Source: https://www.gercekfethiye.com/fethiye-oludeniz-yolunda-calismalar-suruyor-trafik-alternatif-guzergahtan-saglaniyor/110677/

Chestnut Season Brings the Flavours of Autumn to Fethiye

Fethiye, MUĞLA –With the arrival of cooler days, chestnuts and cranberries — two essential symbols of autumn — have made their return to the stalls and markets across Fethiye. Locals are embracing the season by enjoying chestnut kebabs and fresh cranberries, marking the beginning of a beloved seasonal tradition.

Chestnut and plantain season officially began this week, bringing with it the familiar aromas and tastes that herald winter’s approach. Both delicacies have quickly become favourites among residents, adding warmth and flavour to the autumn atmosphere.

Local chestnut seller Bayram Tan highlighted the cultural importance of the seasonal treat, saying, “Chestnuts are part of Fethiye’s culture. They’re eaten and loved all the time — people even make kebabs with them. Their season has begun. Both chestnuts and Çıntar are in high demand. With the rain, the Çıntar season has also started.”

Tan also noted that prices are slightly higher this year: “A kilo of chestnuts starts at 250 lira and goes up to 400 lira. Çıntar are also plentiful on the stalls, but prices range from 200 to 300 lira per kilo,” he said.

As the markets fill with the scent of roasted chestnuts and the vibrant colours of seasonal produce, Fethiye residents are once again enjoying the simple pleasures of autumn.

Source: https://www.gercekfethiye.com/fethiye-de-kestane-sezonu-basladi/110722/

Passenger Minibus Overturns in Menteşe, Leaving 13 Injured

Menteşe, MUĞLA – Thirteen people were injured when a passenger minibus overturned into a ditch in the Menteşe district of Muğla.

The accident occurred opposite Muğla Training and Research Hospital on the Marmaris road. The passenger minibus, bearing license plate 48 HO 7529, reportedly veered out of control and overturned after the driver lost control of the vehicle.

Medical, police, fire, and UMKE teams were dispatched to the scene following reports of the crash. One passenger who had been trapped inside was rescued by UMKE and fire crews.

All 13 passengers sustained minor injuries and were transported to the hospital as a precaution.

Authorities have launched an investigation into the cause of the accident.

Source: https://www.gercekfethiye.com/mentese-de-yolcu-minibusu-devrildi-13-yarali/110732/?p=5

Ghost Net Bin on Fethiye’s Çalış Beach Misused as Garbage Container

Fethiye, MUĞLA – A special bin installed to collect ghost nets on Fethiye’s Çalış Beach has been misused as a regular garbage container by some residents, drawing criticism from environmentally conscious locals.

The ghost net bin, placed along Çalış Beach to help protect the marine ecosystem, was intended to gather discarded fishing nets that pose serious dangers to marine life. However, household and plastic waste have been thrown into the bin instead, undermining its intended purpose.

Ghost nets, often referred to as “silent killers” of the sea, can trap and kill sea turtles, dolphins, and numerous fish species. Efforts to remove them are vital for maintaining marine biodiversity and environmental balance.

The misuse of the bin has sparked frustration among residents, who have called for clearer warning signs and a redesign of the bin to prevent further misuse.

Source: https://www.gercekfethiye.com/fethiye-calis-plaji-nda-hayalet-ag-kutusu-cople-doldu/110763/?p=3

Turkey says 20 troops killed in Georgia plane crash

ANKARA, Nov 12 (Reuters) – Turkey’s defence ministry said on Wednesday that 20 soldiers were killed in the crash of its military aircraft in Georgia a day earlier, as inspectors continued to seek clues what caused the NATO member’s cargo plane to go down.

The C-130 plane took off from Azerbaijan for Turkey and crashed in Georgia on Tuesday.

Ankara has not yet provided a reason for its deadliest military incident since 2020. It said Turkish and Georgian authorities began inspections at the site, in the Sighnaghu municipality of Georgia’s Kakheti district, at 0330 GMT on Wednesday.

Initial footage from the scene showed chunks of twisted metal strewn across a grassy knoll, while unverified footage on social media showed the plane breaking apart in mid-air and then corckscrewing towards the earth in a blaze.

On Wednesday, the Turkish Defence Ministry released a list of the 20 soldiers killed in the crash.

More here: https://www.reuters.com/world/europe/turkey-says-20-soldiers-killed-military-cargo-plane-crash-georgia-2025-11-12/

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The post Fethiye Times Midweek Edition – Thursday 13th November 2025 appeared first on Fethiye Times.

This year, modern makers are reimagining the custom by replacing the apple with a vintage glass bauble, giving the age-old decoration a nostalgic yet sustainable twist. Crafted from foraged woodland foliage — such as holly, ivy, pine, and mistletoe — each wreath captures the wild beauty of the Cornish landscape while celebrating the spirit of resourcefulness.

Rooted in Cornish folklore, it’s said that those who share a kiss beneath the wreath will be blessed with good fortune and happiness in the coming year. Much like the better-known mistletoe tradition, the Cornish Kissing Wreath carries with it the warmth of connection and the promise of renewal during the winter months.

Method: How to Make a Cornish Kissing Wreath

Create the frame:

Bend two pieces of chicken wire or thick wire into hoops, each around 45 cm in diameter. Pass one hoop through the centre of the other to form a three-dimensional shape, then secure them together with wire or string at the top and bottom to create an “X” formation. This sturdy base is perfect for attaching greenery.

Add the foliage:

Layer handfuls of holly, ivy, pine, and other evergreens around the frame. Secure each bunch with floristry wire or string, working in layers to create a full, even surface that completely covers the structure.

Add the decorations:

Centrepiece: Traditionally an apple is threaded and tied to the top of the wreath, but a vintage bauble can be used for a modern twist.

Bottom: Hang a small bunch of mistletoe from the bottom for a festive touch.

Candle: Attach a red candle to the centre of the wreath. For safety, consider a battery-powered or votive candle.

Hang and celebrate:

Place the Kissing Wreath above a doorway, in a large window, or suspended from a ceiling beam. On the evening of the Winter Solstice — or a few days before the New Year — light the candle and share a kiss beneath the wreath, welcoming good luck, joy, and connection for the year ahead.

Whether hung above a doorway or used as a centrepiece, this rustic decoration combines Cornish tradition, natural beauty, and festive cheer — a simple yet meaningful way to celebrate heritage and the spirit of the season.

Curated from various sources.

The post Making a Cornish Kissing Wreath appeared first on Fethiye Times.

Curated from various news sources.

NEWS

Thousands of Speed Signs Removed and Limits Adjusted Across Turkey

Fethiye, MUĞLA – In October 2025, Turkey’s Directorate General of Security removed approximately 20,000 superfluous or confusing traffic signs across all 81 provinces, including Fethiye, as part of a new nationwide road safety initiative. The move aims to simplify road signage and improve driver compliance with clearer, more consistent speed limits.

Key aspects of the changes include:

• Sign Removal: Around 20,000 non-essential or confusing signs were taken down to create safer and more consistent driving environments.
• Speed Limit Adjustments: General national limits remain unchanged, but some road sections have been revised. For instance, on parts of the Karadeniz Highway, limits were increased to 110 km/h. The maximum limit on highways (Otoyol) continues to be up to 140 km/h, depending on road classification.
• Enforcement Focus: The initiative includes stricter enforcement under a new penalty system announced by Interior Minister Ali Yerlikaya, targeting speeding, red-light violations, and mobile phone use while driving.
• Local Variations: Municipalities can still set their own limits on certain local roads, which sometimes results in non-standard limits like 72 km/h or 82 km/h. These are designed to account for the 10% speed tolerance before fines are issued.
• Radar Systems: Reports indicate that private radar systems were also scrapped as part of the updated enforcement strategy.

The overall goal of the project is to enhance road safety by reducing driver confusion and focusing enforcement on clear, standardized rules nationwide.

Source: https://www.gercekfethiye.com/fethiye-de-dahil-81-ilde-tabelalar-sokuldu-hiz-siniri-degisti/110440/?p=3

Median Crossings in Fethiye Closed

Fethiye, MUĞLA – The crossings between the medians on main streets in Fethiye have been barricaded as part of new traffic safety regulations aimed at reducing accidents and improving pedestrian safety.

According to officials, the decision was made after reports showed that motorcycles were making improper U-turns through median openings, leading to frequent accidents and posing a danger to pedestrians. To prevent further incidents, barricades were installed at several intermediate crossing points on major roads throughout the town.

Following the implementation, public opinion in Fethiye has been divided. While some residents welcomed the move as a necessary step to enhance safety, others argued that the lack of alternative crossings, especially along long medians, has made it difficult for pedestrians to cross safely.

Local authorities are reportedly monitoring traffic flow and public feedback to assess whether further adjustments will be needed in the coming weeks.

Source: https://www.gercekfethiye.com/fethiye-de-refuj-gecisleri-kapatildi-amac-kazalari-onlemek-ve-yaya-guvenligini-artirmak/110433/

Run Fethiye Run Hosts Colorful Costumed Awareness Event

Fethiye, MUĞLA – The running group Run Fethiye Run organized a lively costumed run along Fethiye’s waterfront, drawing attention with their colorful outfits and spreading joy throughout the community.

The event, aimed at promoting both a love of sports and social awareness, saw participants running in vibrant costumes, delighting residents and passersby alike.

Members of Run Fethiye Run said the initiative was designed not only to encourage physical activity but also to engage the public in raising awareness for various social causes, combining fun and fitness in a spirited display.

The event highlighted Fethiye’s active sporting community and demonstrated how creative approaches can bring the town together around health, sport, and community engagement.

Source: https://www.fethiyetv.com/run-fethiye-rundan-renkli-kostumlu-farkindalik-kosusu

11th International Milas Olive Harvest Festival Begins

Milas, MUĞLA – The 11th International Milas Olive Harvest Festival, which aims to promote olives and olive oil and raise awareness among local producers in the Milas district of Muğla, began with a colorful procession through the town.

The opening procession, which started from Milas Uzunyuva and was accompanied by the Milas Municipal Band, concluded at Atapark with the participation of local dignitaries, women in traditional clothing, NGO representatives, and olive producers. The event also featured a lively folk dance performance by the Milas Yörük Obaları Association.

In his opening remarks, Muğla Governor İdris Akbıyık highlighted the province’s strong potential in olive and olive oil production.

“Muğla is one of Turkey’s leading provinces in olive and olive oil production,” Akbıyık said. “We are currently ranked 8th in olives and 3rd in olive oil production nationally, and 50% of this comes from Milas. Milas olive oil is among the highest quality in both Turkey and the world, and it holds an EU geographical indication. Quality standards are very important to us. Our olive tree count has now surpassed 20 million, up from 15–17 million a decade ago.”

Milas Mayor Fevzi Topuz also underlined the district’s deep cultural and economic connection to olive oil:

“The people of Milas cannot live without olives or olive oil,” he said. “We are doing everything possible to brand, promote, and market this precious product while protecting our olive trees, one of Milas’s greatest assets.”

Muğla Provincial Director of Agriculture and Forestry, Seyfettin Baydar, added that the directorate continues to support producers throughout all stages of cultivation and production.

Following the speeches, officials held a ribbon-cutting ceremony to officially open the festival and toured olive and olive oil product stands in Atapark. The festival will continue throughout the weekend with a series of olive and olive oil-themed events, tastings, and cultural performances celebrating Milas’s proud olive-growing heritage.

Source: https://www.gercekfethiye.com/11-uluslararasi-milas-zeytin-hasat-senligi-basladi/110480/?p=8

Muğla Governor Akbıyık: “Kaunos Is the Memory of These Lands”

Köyceğiz, MUĞLA – Muğla Governor Dr. İdris Akbıyık described the ancient city of Kaunos as “the memory of these lands” during a series of visits and inspections in the Köyceğiz district.

Governor Akbıyık, accompanied by District Governor Mert Kumcu, first visited the renovated Köyceğiz Water Sports and Camp Training Center, where he met with club managers and athletes. Emphasizing the importance of Lake Köyceğiz for rowing, canoeing, and sailing, Akbıyık noted the district’s potential in sports tourism, supported by its natural thermal springs and ecological connection to the Dalyan Canal.

The governor also inspected the former Köyceğiz District Governor’s Office building, receiving information on its current condition and planned use. Later, he visited the ancient city of Kaunos in the Çandır neighborhood, where he was briefed on ongoing excavations and restoration efforts by Assoc. Prof. Dr. Ufuk Çörtük, head of the Kaunos excavations.

Dr. Çörtük reported that the 2025 excavation season focused on the Archaic Walled City and Monastery Sector, revealing obsidian tools from the Late Neolithic period and artifacts from the Turkish era. He added that medical instruments discovered in the monastery area indicate its use as a health center in the 2nd and 3rd centuries AD.

Following the visit, Governor Akbıyık highlighted Kaunos’s significance, stating:

“Kaunos is the memory of these lands. Each excavation is a bridge connecting the past to the present, and the present to the future. We will continue to work with determination to protect and pass on this heritage to future generations.”

He thanked Assoc. Prof. Dr. Ufuk Çörtük and the excavation team for their contributions to preserving Muğla’s cultural heritage.

As part of his Köyceğiz program, Governor Akbıyık also met with local headmen (muhtars), describing them as “the state’s most important representatives in the field,” and discussed public services, local needs, and ongoing projects.

Concluding his visit with a stop at Lake Köyceğiz, the governor underscored the area’s natural beauty, water sports opportunities, and ecotourism potential, reaffirming his commitment to supporting initiatives that protect and enhance the district’s historical, cultural, and environmental assets.

Source: https://www.fethiyetv.com/mugla-valisi-akbiyik-kaunos-bu-topraklarin-hafizasidir

Fethiye’s Secondhand Market Turns Vintage Finds into Student Support

Fethiye, MUĞLA – The secondhand market held on the first Thursday of each month in Fethiye continues to attract growing crowds, offering everything from 1980s memorabilia to vintage household treasures.

Organized by the Fethiye Tourism, Promotion, Education, Culture and Environment Foundation (FETAV), the market was launched to raise scholarship funds for students from Fethiye who are studying medicine outside the district.

Now a beloved local tradition, the market features nearly 300 stalls packed with clothing, curtains, shoes, and secondhand household goods. Among the highlights are retro items from the 1980s and heirloom rugs passed down through generations. Prices range from as little as 5 TL up to 500 TL, drawing both locals and foreign residents living in Fethiye.

FETAV also operates a stall at the market, run by volunteers from various civil society organizations, with all proceeds supporting the scholarship program.

FETAV volunteer Mine Akça explained, “With this event we launched years ago, we are helping provide scholarships for medical students from Fethiye studying elsewhere. At the market, we meet citizens’ needs for everything from kitchenware to clothing, priced between 30 TL and 100 TL. Demand is quite good.”

With its nostalgic charm, community spirit, and charitable purpose, Fethiye’s secondhand market has become a lively monthly event—one that turns pre-loved goods into new opportunities for local students.

Source: https://www.fethiyetv.com/fethiyede-ikinci-el-esya-pazarinda-yok-yok

Six Dead, Five Injured in Perfume Warehouse Fire in Kocaeli

Kocaeli, Turkey – Six people lost their lives and five others were injured after a fire broke out early Saturday at a perfume warehouse in the Dilovası district of Kocaeli province, local media reported.

The blaze, which engulfed two storeys of the building used as a depot, was later brought under control. Kocaeli Governor İlhami Aktaş confirmed that the fire had been extinguished and extended his condolences to the victims’ families.

Authorities have launched an investigation to determine the cause of the fire, which remains unclear. Justice Minister Yılmaz Tunç announced that a Deputy Chief Public Prosecutor, two Public Prosecutors, and a panel of experts have been assigned to oversee the inquiry.

In connection with the incident, three suspects—including the business owner and two shift managers—have been taken into custody as part of the ongoing investigation.

Source: Daily Sabah

SPORT

Thank you to Brian Lloyd for the Fethiyespor weekly update.

The draw for the 4th round of the Ziraat Turkish Cup has been announced. Fethiyespor will play at home against Bandırmaspor.

Matches are scheduled to be played on December 2, 3, or 4, with the exact dates and kick-off times to be confirmed at a later stage.

Match Result

Fethiyespor drew their home match against 68 Aksaray BLD on Sunday with a final score of 1-1. Following recent matches, Fethiyespor remains at 12th place in the league tables.

League Match

The team’s next match will be played away against Bursaspor on Monday, November 17, with kick-off at 15:00.

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Turkish Lira (TL) exchange rates

The British Pound bought 55.55 TL by the close of business on Friday. The week before it was selling for 55.26 TL.

The US Dollar bought 42.20 TL by the close of business on Friday. The week before it was selling for 42.00 TL.

The Euro bought 48.83 TL by the close of business on Friday. The week before it was selling for 48.75 TL.

Source: exchangerates.org.uk

Weather Forecast

Here’s your weather forecast for the week ahead.

Source: Living Earth

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The post Fethiye Times News – Week Ending 9th November 2025 appeared first on Fethiye Times.

Modern Turkey owes much of its foundation to Atatürk—“Father of the Turks,” as he later became known. Revered across the country, his legacy is visible everywhere: statues of him stand proudly in every city, and his image is displayed on the walls of countless offices. For many Turks, showing respect for Atatürk is essential, and making light of his legacy is not tolerated.

Born plain Mustafa

Mustafa Kemal Atatürk was born plain Mustafa in Ottoman Salonica in 1881. How he acquired his second name has now become embedded in the Atatürk legend. Atatürk himself tells the story.

‘In preparatory school, I developed a special interest in mathematics. I soon equalled, and possibly even surpassed, our mathematics teacher in knowledge of the subject. I started working on problems well in advance of our lessons. I used to put questions in writing, to which my teacher would reply also in writing. The teacher’s name was Mustafa. One day he turned to me and said: “My boy, your name is Mustafa and so is mine. This won’t do. There must be some distinction. From now on you’ll be called Mustafa Kemal.” And that’s how I’ve been known ever since.’ 

The literal meaning of Kemal in Ottoman Turkish is ‘perfection’ and biographers have praised the mathematics teacher for his remarkable prescience.

A new era for Turkey

At the close of World War I, the Ottoman Empire, having allied with Germany, found itself occupied by the victorious Allied powers. The Ottoman government had been defeated, and the sultanate’s authority was shattered.

Amid this turbulent period, Mustafa Kemal, a respected young general known for his undefeated record in the war, emerged as the leader poised to guide Turkey into a new era. During the War of Independence, from 1919 to 1923, he became President of the Turkish Grand National Assembly, inaugurated on April 23, 1920. Alongside his Foreign Minister, İsmet Pasha (İnönü), he successfully negotiated the Lausanne Peace Treaty in 1923, which established Turkey’s national borders and secured international recognition of its sovereignty. On October 29, 1923, the Republic of Turkey was officially proclaimed, marking the dawn of a new era.

Becoming a modern nation

Mustafa Kemal launched a series of profound reforms to transform Turkey into a modern nation. Central to his vision was the separation of religion and state, which he saw as essential for progress.

Establishing a Secular State

Under Atatürk’s leadership, faith became a matter of personal choice. Sharia courts were replaced with secular courts, and the religious school system was dismantled. In 1937, secularism was formally enshrined in the Constitution, making Turkey the first predominantly Muslim nation to adopt a secular framework.

Embracing European Dress

Believing Turkey’s future lay with the West, Atatürk eagerly embraced modernity, including the adoption of European styles of dress. This shift symbolized Turkey’s commitment to a new, progressive identity.

The Hat Law of 1925 introduced the use of Western-style hats instead of the fez.

Time and date

In 1925 the International (rather than the Islamic) time and calendar systems were adopted.

A new language

“The cornerstone of education is an easy system of reading and writing. The key to this is the new Turkish alphabet based on the Latin script.”

To boost literacy rates, the Ministry of Education developed a new Turkish alphabet, transitioning from the Arabic to the Latin script. By the close of the 1920s, Tutkey had fully embraced this new alphabet. With its 29 letters—8 vowels and 21 consonants—it eliminated the complexities of the Arabic script, which had been poorly suited to the Turkish language. This language reform allowed both children and adults to learn to read and write within months and made studying Western languages far easier and more effective.

Women’s rights

“Everything we see in the world is the creative work of women.”

Atatürk saw the role of women as crucial to the development of the new Republic. Polygamy was prohibited and he gave women the same rights as men. By 1930 women had been granted the right to vote and in the mid-1930s, 18 women were elected to the national parliament. Later, Turkey had the world’s first women supreme court justice.

In all walks of life, Atatürk’s Turkey has produced tens of thousands of well-educated women who participate in national life as doctors, lawyers, engineers, teachers, writers, administrators, executives, and creative artists.

The surname law

1n 1934, all citizens had to adopt a surname and Mustafa Kemal was given the name ‘Atatürk’, ‘Father of the Turks’.

The death of Atatürk

Atatürk passed away on November 10, 1938 at Dolmabahçe Palace in Istanbul. Atatürk had been suffering from cirrhosis of the liver, a condition that had worsened in his final months, despite extensive medical care.

On 8 November Atatürk fell into a final coma. According to Hasan Rıza Soyak, he addressed his last words to his doctor Neşet Ömer İrdelp. They were “Aleyküsselam” (Peace to you) – the Muslim reply to a greeting. Medical bulletins were issued again, and this time they did not conceal the gravity of the president’s illness. At five past nine on the morning of 10 November 1938, Atatürk died in his bedroom in Dolmabahçe palace. Three Turkish doctors, the commander of the presidential guard and the secretary Hasan Rıza Soyak were at his bed-side. At midday, the news was announced in an official communiqué. Order would be safeguarded, the government promised, and the republic would live on. The assembly was to meet to elect a new president. ~ Excerpt from Atatürk by Andrew Mango

The clocks in the palace were all stopped at 09:05, the time that he died. The clocks outside of his room now are set to the actual time in Turkey, but the clock in the room in which he died still points to 09:05.

His death marked the end of an era for Turkey, as he was the architect of the nation’s independence and a transformative leader who had brought sweeping social, cultural, and economic reforms. Following his death, Turkey entered a period of national mourning, and millions across the country grieved his loss. His body was laid to rest temporarily at the Ethnography Museum in Ankara until his final interment in 1953 at Anıtkabir, a monumental mausoleum built in his honor.

Click here to read the article: In pictures: How Turkey mourned the loss of its founding father Atatürk.

Today, Atatürk is remembered not only as a visionary statesman but also as an enduring symbol of Turkey’s spirit of independence and modernization, and his legacy continues to inspire the Turkish people.

Sources: Atatürk by Andrew Mango/Mustafa Kemal Atatürk and the founding of the Turkish Republic

The post Mustafa Kemal Atatürk – the creator of modern Turkey appeared first on Fethiye Times.

A Village Built on Style

Opened in 1995, Bicester Village began as a pioneering concept: to bring high-end designer brands together in a beautifully designed village setting. Today, it features more than 160 boutiques, offering reductions of up to 60% on luxury labels such as Gucci, Prada, Burberry, Dior, and Mulberry, alongside contemporary names including Reiss, The White Company, and AllSaints.

The architecture evokes a quintessential English village, with pretty pastel façades, tree-lined walkways, and stylish outdoor seating. It’s an experience that feels more like a leisurely day out than a shopping trip — complete with champagne bars, cafés, and landscaped spaces perfect for an afternoon pause.

For international travellers, Bicester Village has become a tourism icon — part of the “Collection” of global luxury shopping destinations, which includes sister villages in Paris, Milan, and Shanghai. Convenient train connections from London Marylebone (around 46 minutes) make it an easy day trip for both UK and overseas visitors.

In recent years, Bicester Village has placed growing emphasis on sustainable luxury, blending environmental awareness with community values. Many brands now promote circular fashion, recycling, and responsibly sourced collections, while the village itself incorporates sustainable design, low-impact transport, and green energy use. Its community initiatives support education, opportunity, and local charities — showing how modern luxury can combine elegance with care for people and the planet.

A Day to Remember

Whether you come for a designer treat, a leisurely stroll, or a celebratory lunch, Bicester Village offers a unique escape — where the pleasures of retail, relaxation, and refined design blend seamlessly. It’s not just a shopping destination; it’s a symbol of how luxury can feel both indulgent and accessible, all within the calm rhythm of the Oxfordshire countryside.

Getting There

Plan your visit to Bicester Village here

Follow this link to visit the Bicester Village website

The post Bicester Village: Where Luxury Meets Lifestyle appeared first on Fethiye Times.

Turkish bananas are smaller than their imported counterparts, but what they lack in size, they more than make up for in flavour. While imported bananas might look impressive, they rarely match the sweet aroma and delicate taste of the homegrown muz.

The Anamur Banana

The district of Anamur, located in the southern province of Mersin, is Turkey’s banana capital, producing around 40% of the country’s total banana consumption.

Banana plants thrive in the region’s warm, humid climate and love a sea view — which is why plantations can be seen stretching along Anamur’s rugged coastline.

‘Giving birth’

If you visit Anamur in August, you might hear a curious sound coming from the plantations. Locals call it the moment when banana plants “give birth,” or give branches. It happens when the flower’s outer crust breaks open to reveal new banana clusters. The flowers bend downward while the fruit grows upward — an incredible process that happens so quickly, you can actually watch it unfold.

Health Benefits of Banana Flowers

We all know bananas are good for us, but the banana flower is a nutritional powerhouse in its own right.

Boosts mood: High in magnesium, banana flowers can help ease anxiety and act as a natural antidepressant.

Supports healthy blood: They help raise haemoglobin levels, improving oxygen and nutrient transport throughout the body.

Rich in antioxidants: Containing tannins, flavonoids, and other antioxidants, banana flowers combat free radicals that contribute to heart disease, cancer, and ageing.

Diabetic-friendly: The fibre content helps lower blood sugar levels naturally.

Harvest

Harvest season runs from September to February, when markets, greengrocers (manavlar), and roadside stalls overflow with fresh bananas. It’s the best time to enjoy these small, sweet fruits that taste like sunshine.

How do you like yours?

We like our Anamur bananas sliced with locally produced yoghurt, honey and almonds.

Delicious in a smoothie, Turkish style

Use up your ripe bananas in this Date, Walnut, Banana & Honey cake

So, next time you’re choosing your bananas, you’ll have to decide: is it size that matters — or is it flavour?

Of course, you can always eat two! 🍌

The post Small but Sweet: Turkish Bananas – A Taste of Sunshine appeared first on Fethiye Times.

Curated from various news sources.

FTSO Launches ‘Geographically Indicated and Local Product Friendly Business’ Campaign to Promote Regional Flavours

Fethiye, MUĞLA – The Fethiye Chamber of Commerce and Industry (FTSO) has launched the “Geographically Indicated and Local Product Friendly Business” campaign, awarding certificates to restaurants, cafes, hotels, and tourist facilities that incorporate geographically indicated and locally produced ingredients into their menus.

FTSO Chairman Osman Çıralı personally visited several businesses to present their certificates, praising their commitment to promoting local heritage. “I owe a debt of gratitude to our businesses that offer products reflecting our soil, climate, and cultural heritage to guests from across our country and around the world,” he said. “By using local ingredients, they help introduce our visitors to the nature, traditions, and culture of our region, while also contributing to local economic development.”

The campaign, launched on October 1, 2025, aims to highlight and increase demand for local products in Fethiye and Seydikemer, especially those with geographical indication registrations such as Fethiye Tahini, Fethiye Rock Fig, and Fethiye Tarhana. It also supports products currently in the application process, including morel mushrooms, Nif cherries, Arsa grapes, pink tomatoes, Bekçiler potatoes, and Nerdek.

Following the campaign announcement, Chairman Çıralı visited participating businesses, presented their certificates, and encouraged them to display the accompanying stickers prominently in their venues. “Our certificates cover all local products,” he noted, emphasizing that the recognition extends to every product grown or produced in the region.

Çıralı highlighted the growing global importance of gastronomic tourism, which connects visitors with destinations through food experiences. “Tourists are no longer satisfied with just sea, sand, and sun,” he said. “They want to taste the authentic flavours of our region and discover the stories behind them. Local products play a vital role in this. Through dishes made with local ingredients, our businesses act as cultural ambassadors, offering visitors a taste of our identity.”

Over the past month, FTSO representatives have visited 17 businesses to deliver their certificates, with plans to continue recognizing others. Çıralı invited any remaining establishments using local products to contact the Chamber to be included in the campaign.

Referring to UNWTO data showing that gastronomy tourism accounts for nearly 30 percent of global tourism expenditure, Çıralı stressed the economic potential of local product-focused initiatives. “The economic cycle created by local products will not only strengthen our agriculture and trade but also elevate our position in global tourism,” he said. “Even the smallest efforts by our businesses are valuable. I extend my sincere gratitude to all who support and showcase our local products. These certificates are both a symbol of appreciation and a call to continue this vital work.”

Source: https://www.fethiyetv.com/ftsodan-cografi-isaretli-yerel-urun-seferberligi

Tables and Chairs Return to Çalış Beach Despite Municipal Ban

Fethiye, MUĞLA – Despite a municipal ban introduced earlier this year, tables and chairs have once again begun to occupy the seaside area of Çalış Beach.

The Fethiye Municipality had announced on May 5th that no tables or chairs were to be placed along the beachfront, following a decision enforced by the Municipality Police Department around six months ago. The regulation aimed to ensure the area remained open for public access throughout the summer season.

However, recent observations reveal that the seaside has once more seen the return of furniture, prompting frustration among local residents. Many have voiced their objections, urging the municipality to uphold its earlier decision and prevent the beach from being reclaimed by private interests.

Municipal authorities are reportedly planning to increase inspection frequency in the coming days to address the issue.

Source: https://www.fethiyetv.com/calis-sahilinde-deniz-kenarinda-masa-ve-sandalye-isgali-yeniden-basladi

Mega Yacht ‘Sunrays’ Refuels in Fethiye Before Sailing to Egypt

Fethiye, MUĞLA – One of the world’s largest luxury yachts, Sunrays, docked in Fethiye for refueling, drawing attention from locals and visitors alike.

The 85.43-metre mega yacht, owned by Indian billionaire Ravi Ruia, anchored at Fethiye Pier on Tuesday for a scheduled refueling stop. The vessel, flying the Cayman Islands flag, reportedly took on 94,000 liters of fuel during the operation.

Built in 2010, Sunrays is a floating palace of luxury and design, boasting nine guest cabins — including a master suite and three VIP cabins — along with an array of high-end amenities such as a spa, beauty salon, pool, gym, beach club, and dedicated entertainment areas. The yacht also offers water sports facilities and features advanced stabilizing systems for a smoother sailing experience.

The striking vessel, measuring 14 meters wide, made an impressive sight in Fethiye harbour before continuing its journey toward Egypt.

Source: https://www.gercekfethiye.com/mega-yat-sunrays-fethiye-de-94-bin-litre-yakit-aldi/110223/

Blood Donation Drive Held at FTSO

Fethiye, MUĞLA – A blood donation campaign organised by the Fethiye Chamber of Commerce and Industry (FTSO) brought together members, employees, and local residents in support of the Turkish Red Crescent’s vital work.

The Turkish Red Crescent Blood Services Unit conducted the drive in the FTSO Service Building parking lot, where participants contributed to saving lives through blood donation. As a gesture of appreciation, the Red Crescent presented small gifts to all donors.

FTSO Deputy Chairman Süleyman Kaya expressed his gratitude to everyone who took part in the event, saying, “We sincerely thank our members, employees, and citizens who showed great sensitivity by donating blood.”

Source: Fethiye TV

New Golf Course to Open at Hilton Dalaman Sarigerme in 2026

Dalaman, MUĞLA – Turkey’s reputation as a world-class golf destination is set to expand once again, with the opening of a new 18-hole course at the Hilton Dalaman Sarigerme Resort scheduled for April 2026.

Since the first courses were built in Belek, Antalya, during the 1990s, the country has grown into a major hub for golf holidaymakers. Now, players will have a new Mediterranean destination to explore — around 200 miles west of Belek and just minutes from Dalaman International Airport.

Originally conceived in 2006, the project was delayed by the 2008 financial crisis and subsequent environmental and planning challenges. Work finally resumed in 2023 with updated designs and fresh ambitions, leading to construction starting in April 2024 and completion in September 2025.

Ümit Yasar Atalay, general manager of the new club, said:

“Our vision is to create an environmentally conscious, nature-integrated golf course that meets international standards and positions Turkey where it rightfully belongs in the global golf tourism arena. The area’s rare qualities inspired us to envision a course that would not only coexist with the landscape but also enhance it.”

Designed as a sustainable and aesthetic living space, the course aims to provide a premium experience for players of all levels, offering a tranquil environment in harmony with nature.

Bordered by the beach resort to the south and a river to the west, the course sits in one of southwestern Turkey’s most ecologically rich areas, featuring diverse vegetation, natural lakes, and serving as a stopover for migratory birds.

Read more here: Golf in Turkey Spreads its Wings

Strong Harvest in Muğla as Pine Honey Yields Reach Highest Level in Five Years

Muğla, MUĞLA – Favorable weather conditions have boosted pine honey production in Muğla, restoring yields close to pre-fire averages and marking the strongest harvest in several years.

Muğla, which accounts for about 80 percent of Turkey’s pine honey output and 90 percent of global production, had seen yields fall sharply following devastating forest fires in 2021. However, this year’s favorable climate has supported the recovery of pine forests and the return of the pine bollworm (Marchalina hellenica), a key species in honey production.

Yılmaz Kaya, President of the Muğla Beekeepers Association, said approximately 6,000 local families earn their living from beekeeping, while a further 3,000 migratory beekeeping families travel to the region each year. He added that nearly half of Turkey’s bee population is based in Muğla.

According to Kaya, pine honey yields have reached around 20,000 tons, the highest in the past four to five years. He noted that the sector, which had been disrupted by climate change, the pandemic, and wildfires since 2020, has regained momentum, with both production and prices improving over the past two years.

Muğla pine honey, recognised as a geographically indicated product, continues to stand as one of Turkey’s most valuable agricultural exports and a symbol of the region’s ecological and economic resilience.

Source: https://www.gercekfethiye.com/mugla-da-iklim-sartlarinin-iyi-gitmesi-cam-bali-rekoltesini-yukseltti/110249/

Restored Atatürk House in Thessaloniki to reopen on Nov 10

Thessaloniki, GREECE – The historic Atatürk House, the birthplace of Turkey’s founding leader Mustafa Kemal Atatürk, will reopen to visitors on November 10 following a major restoration and landscaping project.

The Turkish Consulate General in Thessaloniki announced that the museum will welcome visitors at 10 a.m., immediately after a ceremony commemorating Atatürk on the Day of Remembrance, observed annually on the anniversary of his passing in 1938.

The restoration, carried out under the supervision of Turkey’s Ministry of Culture and Tourism and coordinated by the Turkish Cooperation and Coordination Agency (TİKA) in collaboration with Greek authorities, aimed to revive the building’s authentic character as a “Turkish House.” Earlier renovations had altered many of its original features.

Using archival photographs and original architectural references, restoration teams meticulously repaired wooden doors, windows, ceilings, and floors to reflect the atmosphere of the late Ottoman period in which Atatürk was born. Infrastructure such as electrical and mechanical systems were modernized, while the courtyard was repaved in stone and its walls reconstructed.

When it reopens, the three-story museum will host exhibitions across its levels — focusing on the building’s history, local ethnographic culture, and Atatürk’s early life.

The Atatürk House remains one of the most visited heritage sites for Turkish citizens abroad, attracting around half a million visitors in 2024.

Source: https://www.hurriyetdailynews.com/restored-ataturk-house-in-thessaloniki-to-reopen-on-nov-10-215376

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The post Fethiye Times Midweek Edition – Thursday 6th November 2025 appeared first on Fethiye Times.

Whether fried, roasted, baked, or used in soups, there’s no shortage of ways to enjoy this nutritious and delicious treat, making it a rewarding ingredient for both seasoned mushroom lovers and those trying Çıntar for the first time. Widely available at local markets and dining tables, Çıntar not only enhances meals but also plays a significant role in Fethiye’s local economy, bringing the taste of autumn to many homes.

Çıntar mushrooms grow naturally in the mountainous regions around Fethiye, and their arrival each autumn is eagerly awaited. Local people have long shared this wild mushroom with neighbours and guests, reflecting the deep cultural connections tied to this seasonal delight. Whether roasted, fried, or baked, Çıntar is easy to prepare and can be incorporated into a variety of dishes. Here are some popular cooking methods that showcase the versatility of this mushroom.

Cooking Çıntar Mushrooms?

Cooking Çıntar is straightforward and enjoyable, but the cleaning process is critical. Because these mushrooms are often collected from the wild, they are likely to be covered in soil. Make sure to wash them thoroughly, being careful not to break or damage them during cleaning.

There are countless ways to prepare Çıntar mushrooms, and here are some of the most popular methods:

One of the simplest ways to cook Çıntar is to roast or sauté them. Chop the mushrooms into large chunks and sauté them with finely chopped onions in olive oil. Cook until the mushrooms release their water and absorb it back, giving them a rich, intense flavour. This method produces a delicious roasted mushroom dish that can be enjoyed as a side or a main course.

Fried Mushrooms

For a crispy and indulgent option, fry the mushrooms. Coat the whole mushrooms lightly in flour and fry them in hot oil. Keeping the mushrooms intact helps them retain their appealing shape and texture. The result is a golden-brown, crispy snack or side dish that pairs well with a light dipping sauce or salad.

Baked Mushrooms

If you prefer a healthier alternative to frying, baking is an excellent choice. Grease the mushrooms with olive oil, season them with salt and pepper, and place them in a baking dish with the caps facing down and roots up. Bake at 200°C for 30-40 minutes until the mushrooms are tender and slightly golden. This method retains the earthy flavour of Çıntar while providing a healthier cooking option.

Çıntar Pasta Sauce

For those who love a creamy, rich pasta sauce, try incorporating Çıntar into your next dish. Add the sautéed mushrooms to a tomato or cream-based pasta sauce and mix in lingonberries for a unique, tangy twist. The mushrooms add depth of flavour, turning an ordinary pasta dish into something truly special.

Çıntar Soup

Finally, Çıntar can also be used to create a warming, hearty mushroom soup. Its rich, earthy flavour works beautifully in broths and creams, making it an excellent base for a comforting autumn meal.

For a simple and classic Çıntar dish, here’s a practical recipe you can try at home:

Simple Sautéed Çıntar

Ingredients:

• 500g Çıntar mushrooms

• 2 tablespoons olive oil

• 1 onion (finely chopped)

• 2 cloves of garlic (crushed)

• Salt and pepper (to taste)

• Fresh parsley (for garnish)

Method:

1. Gently clean the mushrooms, ensuring any soil is removed. Chop them into chunks or leave them whole if preferred.

2. Heat the olive oil in a large pan over medium heat and add the finely chopped onion. Sauté until the onion turns soft and translucent.

3. Add the crushed garlic and cook for another minute until fragrant.

4. Stir in the mushrooms and cook them until they release their water. Continue cooking until the liquid has evaporated and the mushrooms are tender.

5. Season with salt and pepper to taste.

6. Garnish with freshly chopped parsley before serving.

This simple sautéed Çıntar dish can be served as a side or enjoyed on its own with some fresh bread or a light salad.

Afiyet Olsun

The post Cooking with Çıntar: Fethiye’s autumn delicacy appeared first on Fethiye Times.

Curated from various news sources.

NEWS

Time Out Magazine Names Lycian Way “World’s Most Beautiful Hiking Route.”

Fethiye, MUĞLA – World-renowned Time Out magazine has named the 540-kilometre historical Lycian Way the “World’s Most Beautiful Hiking Route.”

Starting in Fethiye, this world-famous trail winds through ancient ruins, pine forests, and breathtaking coastal paths, showcasing the timeless beauty of Turkey’s Turquoise Coast.

The magazine recommends exploring the route between September and November, when the weather is ideal and the scenery at its most vibrant — perfectly aligning with the principles of sustainable tourism.

We remain committed, together with our partners, to expanding Fethiye’s tourism across all four seasons while preserving the area’s rich natural and cultural heritage for generations to come.

Source: Fethiye Belediyesi

Çıntar Mushrooms Hit the Market at 350–400 TL per Kilo

Fethiye, MUĞLA – The much-loved çıntar mushroom, a seasonal delicacy that grows naturally in the highlands of Fethiye, Seydikemer, and the forests of Çameli in Denizli, has appeared in local farmers’ markets — selling for 350–400 TL per kilogram.

Thanks to recent sudden rainfall in the mountainous areas surrounding Fethiye and Seydikemer, this year’s çıntar yield has noticeably increased, delighting both foragers and food enthusiasts.

At the Friday farmers’ market in Fethiye, vendors reported that demand remains strong despite the high price. The earthy, vitamin-rich mushroom is a staple of the local autumn season, particularly enjoyed grilled or fried with eggs.

Market vendor Recep Karagöz said the mushrooms are mostly collected from Çameli and nearby highland forests, adding:

“We sell them for 400 TL per kilo. These first çıntars, which emerge with the first rains, are very good in quality. Most customers buy by the half-kilo. With more rain expected, supplies will increase and prices should come down. Çıntar is not only delicious but also full of vitamins.”

As the season continues, locals anticipate more abundant harvests and more affordable prices, making the arrival of çıntar one of the highlights of autumn in Fethiye.

Source: https://www.fethiyetv.com/fethiyede-cintar-350-400-tl

Barn Fire in Seydikemer: 700 Hay Bales Destroyed

Seydikemer, MUĞLA – A fire broke out in a barn located in the Gölbent neighbourhood of Seydikemer, resulting in the destruction of approximately 700 hay bales.

The blaze, which reportedly started for unknown reasons, quickly engulfed the structure, causing extensive damage before firefighters arrived on the scene.

Upon receiving the alert, teams from the Seydikemer Group Command of the Muğla Metropolitan Municipality Fire Department were promptly dispatched. Thanks to their swift and intensive efforts, the flames were brought under control, successfully preventing the fire from spreading to nearby buildings and farmland.

While no injuries were reported, the barn sustained significant property damage, and an investigation has been launched to determine the cause of the fire.

Source: https://www.fethiyetv.com/seydikemerde-ahir-yangini-700-saman-balyasi-kul-oldu

Record Demolition Plan Begins in Muğla! Countdown Begins for 20,000 Illegal Buildings

Fethiye, MUĞLA – A large-scale demolition campaign has begun across Muğla as part of intensified efforts to combat illegal construction in the region.

Operations launched in the Marmaris and Menteşe districts have already gained momentum, targeting structures built in violation of zoning regulations. In Akbük Bay, Menteşe, demolition teams began tearing down 30 illegal buildings yesterday, while work continues on 157 more in Marmaris.

Before the demolitions, teams evacuated the buildings, and gendarmerie and municipal police units took security measures in the area. Prefabricated houses and other unlawful structures were dismantled one by one using heavy machinery.

Authorities emphasized their determination, stating, “Our stance against illegal construction is clear. All structures for which legal proceedings have been completed will be demolished one by one.”

According to official information, there are around 20,000 illegal buildings across Muğla awaiting demolition orders. Following the operations in Menteşe and Marmaris, similar actions are expected to begin soon in Fethiye, Bodrum, Datça, Ula, and Milas.

Particular attention is now turning to Fethiye, where unlicensed construction has surged in recent years. Residents and local observers are watching closely to see when this record-breaking demolition plan will begin — and how it will reshape the landscape of the region once dubbed an “illegal building paradise.”

Source: Beşkaza Haber Bülteni

Safari Vehicles Collide: Injury Toll Rises to 11

Manavgat, ANTALYA – The number of injured has risen to 11 following a traffic accident in Antalya’s Manavgat district, where two safari vehicles collided and one overturned. Among the injured are 10 foreign tourists — four Swedish, four British, and two Polish nationals — along with the driver of one of the vehicles.

The accident occurred in the Kır area of the Sarılar neighborhood when a safari vehicle traveling toward Naras collided head-on with another safari vehicle coming from the opposite direction.

The impact caused one vehicle to overturn, leaving the driver and his passengers trapped. Emergency services were quickly dispatched after a report was received by the 112 Emergency Call Center. Teams from the Antalya Metropolitan Municipality Fire Department Manavgat Unit, 112 medical crews, and gendarmerie traffic units from the Sarılar Gendarmerie Station responded to the scene.

After first aid was administered on site, the injured were transported by ambulance to hospitals in Manavgat for further treatment.

Authorities have launched an investigation into the cause of the accident, which occurred during a popular tourist safari route.

Source: https://www.gercekfethiye.com/safari-araclari-carpisti-yarali-sayisi-11-e-yukseldi/110049/?p=4

Harshest Sentences Handed Down in Bolu Disaster Case: 11 Receive Aggravated Life Imprisonment

Bolu, TURKEY – In a landmark verdict, the court has handed down aggravated life sentences to 11 defendants in the case concerning the Grand Kartal Hotel disaster in Bolu, which tragically claimed the lives of 78 people.

A total of 32 defendants stood trial, 20 of whom were in custody, for their roles in the incident that has been described as one of the deadliest tragedies in the region’s history.

Those receiving aggravated life sentences include:

• Halit Ergül, hotel owner
• Emine Ergül, hotel owner
• Ceyda Hacıbekiroğlu, daughter of the owners
• Zeki Yılmaz, hotel manager
• Ahmet Demir, Gazelle Hotel manager
• Emir Aras, hotel general manager
• Elif Aras, spouse of Emir Aras
• Sedat Gülener, Bolu Deputy Mayor

The court ruled that the defendants were guilty of causing the deaths of 34 children and 44 adults, sentencing them to 34 counts of aggravated life imprisonment and 44 counts of life imprisonment respectively.

The verdict, which took 13 minutes to read, was met with applause in the courtroom, as victims’ families expressed relief at the outcome after months of legal proceedings.

This historic ruling marks one of the toughest sentences ever handed down in a disaster-related case in Turkey, setting a precedent for accountability and justice in the country’s hospitality and construction sectors.

Source: Fethiye TV

Kahramanmaraş Named Turkey’s First UNESCO City of Literature

Kahramanmaraş, TURKEY – The Turkish city of Kahramanmaraş has been officially designated a UNESCO City of Literature, becoming the first city in Turkey to receive this prestigious recognition.

“Kahramanmaraş became the first city from Turkey to be selected in this field by joining this prestigious network in the ‘literature’ category,” Metropolitan Mayor Fırat Görgel announced on Friday.

The decision was revealed in Paris during World Cities Day events, according to UNESCO. Mayor Görgel noted that the city’s deep literary heritage, rich poetic tradition, and vibrant cultural scene played a crucial role in highlighting its literary identity both nationally and internationally.

UNESCO Director-General Audrey Azoulay announced 58 new members of the UNESCO Creative Cities Network (UCCN) on World Cities Day 2025, bringing the total number of participating cities to 408 across more than 100 countries.

For the first time, UNESCO also introduced a new category — Creative Cities of Architecture — joining the existing seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts, and Music.

“UNESCO Creative Cities demonstrate that culture and creative industries can be concrete drivers of development,” Azoulay said. “By welcoming 58 new cities, we are strengthening a network where creativity supports local initiatives, attracts investments, and promotes social cohesion.”

This year, ten cities were named UNESCO Cities of Literature: Aberystwyth (Wales), Abuja (Nigeria), Celje (Slovenia), Conakry (Guinea), Dumaguete City (Philippines), Gdansk (Poland), Kahramanmaraş (Turkey), Lund (Sweden), San Luis Potosí (Mexico), and Tangier (Morocco).

The latest additions bring the total number of UNESCO Cities of Literature to 63 worldwide.

Source: Anadolu Agency

SPORT

Thank you to Brian Lloyd for the Fethiyespor weekly update.

Ziraat Turkish Cup 3rd Qualifying Round

Fethiyespor won their Ziraat Cup 3rd qualifying round match away against Dersimspor on Wednesday. The final score was 0-3.

Match Result

Fethiyespor lost their away match against Menemen FK on Sunday with a final score of 2-1. Following recent matches, Fethiyespor drops to 12th place in the league tables.

League Match

The team’s next match will be played at home against 68 Aksaray BLD on Sunday, November 9, with kick-off at 14:00.

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Turkish Lira (TL) exchange rates

The British Pound bought 55.26 TL by the close of business on Friday. The week before it was selling for 55.81 TL.

The US Dollar bought 42.00 TL by the close of business on Friday. The week before it was selling for 41.94 TL.

The Euro bought 48.75 TL by the close of business on Friday. The week before it was selling for 48.76 TL.

Source: exchangerates.org.uk

Weather Forecast

Here’s your weather forecast for the week ahead.

Source: Living Earth

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The post Fethiye Times News – Week Ending 2nd November 2025 appeared first on Fethiye Times.