Recipe: Ayva Reçeli (Quince Jam)
The Quince harvest in Turkey begins in September, and the fruit is available throughout winter, and varieties like Esme (which is the variety you will most commonly find in Fethiye) are good until the end of March. However, the best season for fresh quince is considered the period from October to December. If you like […]
Recipe: Quince Dessert ( Ayva Tatlısı)
It’s quince (ayva) season and you will see this oddly shaped fruit, that look like a cross between a pear and an apple, in abundance on the markets. Try this recipe for a delicious dessert. Quince Dessert (Ayva Tatlısı) Ingredients 10 portions 5 medium quinces 1 kg. sugar 1 lemon, squeezed 3 cloves 5 cups […]