Recipe: Çılbır – Turkish poached eggs
There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century… Çılbır, pronounced “chulburr” is a Turkish dish of poached eggs with yogurt. For those who are hesitant at the thought, çılbır is a revelation and a complete sensation, a dish that shouldn’t be judged until tried. Try this […]