Exploring Rize’s tea plantations with Mick and Trudie
Rize, known as the tea capital of the Black Sea, is the largest town on the eastern coast near Trabzon. Its growth has flourished entirely due to tea cultivation, introduced to Türkiye in the 1930s from neighboring Georgia, where tea was first planted in the late 19th century. Join Mick and Trudie as they explore […]
Türkiye’s legendary burning mountain: the eternal flames of Yanartaş
In the realm of Greek myth, tales abound with extraordinary creatures and phenomena: winged stallions, minotaurs, and gods with thunderous tempers. Yet, few mythical sites blur the line between legend and reality as convincingly as Mount Chimaera, now known as Yanartaş, in southwestern Türkiye. This ancient and intriguing destination has captured imaginations for millennia, thanks […]
Fethiye Times News – Week Ending 3rd November 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS ‘Brave Pedals of Fethiye’ complete 640-kilometre ride to Ankara to promote environmental awareness hree dedicated members of Fethiye Municipality — Cleaning Works Manager Mahmut Bayraktar, along with team members Can Parlar and Yiğit Sürmen — embarked […]
Turkey Homes: 4-bedroom detached villa in Üzümlü – £369,000
The Turkey Homes team is thrilled to present this superb four-bedroom detached stone feature villa with private pool and large garden for sale in Üzümlü. Üzümlü is a picturesque village that has retained its traditional charm and rich heritage, offering a delightful escape into the past. At the heart of the village lies a charming square, […]
Chestnut Hummus
This chestnut hummus is an easy, quick, and flavourful Middle Eastern-inspired dip, made with roasted or cooked chestnuts, tahini, lemon, and garlic. It offers a unique twist on traditional hummus by swapping chickpeas for chestnuts, creating a creamy and subtly sweet spread that’s just as versatile and delicious. Ingredients 1.5 cups Cooked Chestnuts ½ tsp Cumin Powder 2 tbsp Tahini 2 medium Garlic […]
Cycle through history and nature on Türkiye’s Turquoise Coast
Türkiye’s Aegean region has become a sought-after destination for cyclists from around the world. With scenic coastal roads, ancient ruins, lush forests, and charming villages, it offers an extraordinary blend of natural beauty and rich history for riders of all skill levels. Beyond the ride itself, cyclists can dive into Aegean culinary delights, savour local […]
Fethiye Times News – Week Ending 27th October 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS Fire in garbage container in Fethiye brought under control In an unexpected incident, a fire broke out in a garbage container located next to Uğur Mumcu Park in Fethiye. Thanks to the swift response of nearby […]
Lamb, aubergine and olive stew with couscous
Delicately spiced with cumin and coriander, this lamb and aubergine stew is hearty and comforting, yet light enough to enjoy for lunch. Starting the aubergines off in a pan without oil helps them to collapse into tender, juicy bites without becoming greasy. Ingredients 2 aubergines, cut into 3cm chunks 2 tsp olive oil, plus extra […]
Discovering the flavourful cuisine of Türkiye
The true essence of Türkiye lies in its vibrant local cuisine, making it essential for travellers to explore local delicacies, especially in smaller towns where authentic treats are not only delicious but also more affordable than their Western counterparts. By venturing beyond the familiar, you can uncover the delightful flavours that make Türkiye a gastronomic […]
Fethiye Times News – Week Ending 20th October 2024
Welcome to our pick of last week’s news from Fethiye and around Türkiye. Curated from various news sources. NEWS Babadağ Ultra Marathon takes place for the second time in Fethiye The Babadağ Ultra Marathon, held for the second time this year in Fethiye, came to a thrilling conclusion as athletes from around the world fiercely […]