Adding avocado to this open sandwich not only adds a rich creamy flavour, it also increases its nutritional value. Avocados are a rich source of potassium and healthy monounsaturated fats that help to lower cholesterol.
Ingredients
250 gram cherry tomatoes, halved
1/2 loaf turkish bread (215g), halved (use a loaf of ciabatta bread if Turkish bread is not available.)
1 avocado (250g), sliced thinly
100 gram reduced fat feta cheese, crumbled
Method
1.Preheat grill.
2.Cook tomato under grill about 5 minutes or until softened.
3. Meanwhile, split bread pieces horizontally; toast cut sides. Top toast with avocado, tomato and cheese; grill about 2 minutes or until hot.
Recipe courtesy of Women’s Weekly Food
One Response
This combination has no business being this delicious, but as they say, don’t knock it ’til you try it.