Adding avocado to this open sandwich not only adds a rich creamy flavour, it also increases its nutritional value. Avocados are a rich source of potassium and healthy monounsaturated fats that help to lower cholesterol.
Ingredients
250 gram cherry tomatoes, halved
1/2 loaf turkish bread (215g), halved (use a loaf of ciabatta bread if Turkish bread is not available.)
1 avocado (250g), sliced thinly
100 gram reduced fat feta cheese, crumbled
Method
1.Preheat grill.
2.Cook tomato under grill about 5 minutes or until softened.
3. Meanwhile, split bread pieces horizontally; toast cut sides. Top toast with avocado, tomato and cheese; grill about 2 minutes or until hot.
Recipe courtesy of Women’s Weekly Food
