Ali Nazik Kebab: Gaziantep’s Smoky Delight
Among Turkey’s many celebrated regional dishes, Ali Nazik kebab stands out as one of the most indulgent and memorable specialties of Gaziantep cuisine. Combining the deep smoky flavour of char-grilled aubergines with creamy yoghurt and tender lamb, it is a dish that delights both the eye and the palate. Traditionally, Ali Nazik is prepared with […]