Alinazik Kebab: A Turkish Classic
The translation of this kebab’s name might be “Ali-polite,” which could sound unusual if seen on an English menu at a Turkish restaurant. However, the name actually comes from the Ottoman phrase “ala nazik”, which translates to “delightful dish.” Despite its humble name, this kebab is simple yet incredibly satisfying. It’s a specialty of the […]
Gaziantep: The Culinary and Cultural Heart of Türkiye
Gaziantep, one of Türkiye’s oldest and most vibrant cities, is a place where history, culture, and gastronomy come together in a unique and unforgettable way. Located in the southeastern part of the country, Gaziantep is known for its rich historical heritage, stunning architecture, and, most notably, its world-famous cuisine. A City Steeped in History With […]
Loquat – the fruit that tastes much better than it looks
The first time my neighbours brought me a plate of, what I later discovered were loquat, my initial reaction was that they were well past their sell-by date. Imagine my surprise when I learned they were supposed to look like that and, even better, the soft pulp was juicy and delicious. The loquat The loquat […]
Baklava – the prince of pastries
Baklava is an example of human ingenuity in developing food that not only nourishes the body but also brings happiness to the mind and spirit. The prince of pastries, the swooniest of sweet things – baklava! The approach to eating baklava should be passionate and unreserved. The only way to really savour the sweetness is […]