Labneh with pul biber brown butter (atom meze)
![](https://fethiyetimes.com/wp-content/uploads/2024/05/labneh_with_pul_biber_81683_16x9-1-1024x576.jpg)
Recipe by Hasan Semay Labneh is served as a cold starter in restaurants around Türkiye and the Middle East – here, Hasan tops it with a nutty and aromatic brown butter that’s been infused with classic Turkish spice, pul biber. It might sound fancy, but this recipe is about as effortless as it gets! Ingredients […]