Tahini and Molasses: essential ingredients for Türkiye’s winter cuisine
As Türkiye enters the winter season, its culinary practices adapt to the colder climate with dishes designed to provide comfort, warmth, and nutrition. Two key staples of the Turkish winter diet are tahini and molasses (pekmez). These ingredients have been integral to Turkish cuisine for centuries, valued for their nutritional benefits and versatility. Tahini: A […]