Beet & Carrot Slaw with Garlicky Labneh
This sweet, tart and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. It can be served as a veggie starter or as part of a meze spread. Beet & Carrot Slaw with Garlicky Labneh Ingredients Serves 6 1 cup labneh or plain full-fat Greek yoghurt 1 small garlic clove, […]