Künefe: the ultimate Turkish dessert experience
A delectable Turkish dessert made with stringy cheese and crispy, buttery pastry—it’s no wonder künefe is a crowd favourite! Make your own with this recipe from Ozlem’s Turkish Table Serves 6 Ingredients 225g/8oz shredded kadayif – künefe pastry strands, thawed if frozen 145g/5oz melted unsalted butter 300g/12oz fresh mozzarella, sliced (or Antakya’s white cheese for künefe, künefelik peynir or dil peyniri in Türkiye if […]