Recipe: Yağlı Patlıcan (aubergine with tomato sauce)

Yağlı patlıcan is a traditional homemade dish that is not very common in restaurants. The aubergines are fried making this dish quite oily.   Roasting the aubergine instead makes the dish healthier. Can be served hot or cold with crispy pitta bread. Yağlı Patlıcan ( aubergine with tomato sauce) Ingredients 1 kg. fresh aubergines 4-5 green peppers […]