FT-logo-600x100-V2-2-3-5-2-2 - Version 2



Since 2005 

Keeping you up to date with news and information from Fethiye and around Turkey

Winter Warmers: Moroccan Spiced Cauliflower Soup

This cauliflower soup recipe is vegan and full of spices like ginger and turmeric. It’s a healthy soup that’s easy and delicious.


Cauliflower (large or 8 cups of florets)

garlic cloves (medium)

6 tablespoons extra virgin olive oil (divided, plus additional for garnish)

1 3/4 teaspoons kosher salt (divided)

1 onion (large)


1.6 litres vegetable broth

1 1/2 teaspoons cumin

1 1/2 teaspoons coriander

1 teaspoon ground ginger

1 teaspoon turmeric

1 teaspoon cinnamon

1/4 teaspoon black pepper

Onion tops (Sliced green, for garnish, optional)

Paprika (for garnish, optional)


Cut the cauliflower into florets. Mix together with garlic, olive oil and salt, then roast until lightly charred in a 450-degree oven. 

Meanwhile, in a soup pot sauté onion and carrot, then add vegetable broth and Moroccan-style spices: cumin, coriander, ginger, turmeric, and cinnamon. 

Once the cauliflower is done, add it to the pot and blend it into a silky puree using an immersion blender. Or, you can transfer it to a standard blender. 

For the garnish, add a bit of the roasted cauliflower, green onion tips and a drizzle of olive oil.

Serve with fresh crusty bread.

Watch how to make Morrocan Spiced Cauliflower Soup

Afiyet Olsun

Recipe courtesy of A Couple Cooks

Share this post:

Picture of Lyn Ward

Lyn Ward

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *


Follow us