Next time you’re having a barbecue why not add Şiş Kebap to the menu?
Şiş Kebap (Shish Kebab)
1 kg lean lamb
1 tablespoon olive oil
1 medium onion
2 teaspoons salt
1 tablespoon oregano
Cut the meat into 2-3 cm cubes and set aside.
Slice the onion lengthwise and sprinkle with salt. Leave to stand for ten minutes. Rub and squeeze by hand to extract the juice.
Mix olive oil, onion juice and oregano into a marinade.
Add meat and stand for 1-2 hours.
Skewer the meat alternately with the tomatoes and peppers (add mushrooms, onions or any other vegetables)
Grill on BBQ for 2-3 minutes on each side.
Serve with rice or bulgur and salad.