Lamb, aubergine and olive stew with couscous
Delicately spiced with cumin and coriander, this lamb and aubergine stew is hearty and comforting, yet light enough to enjoy for lunch. Starting the aubergines off in a pan without oil helps them to collapse into tender, juicy bites without becoming greasy. Ingredients 2 aubergines, cut into 3cm chunks 2 tsp olive oil, plus extra […]
Recipe: Lamb skewers with spiced beetroot slaw
This tender lamb kebab recipe is complimented beautifully by earthy beetroot slaw, made with yogurt and plenty of fresh herbs. Serves 4 Ingredients Method Source: Delicious Magazine
Recipe: Lamb on Skewers (Şiş Kebap)
Next time you’re having a barbecue why not add Şiş Kebap to the menu? Şiş Kebap (Shish Kebab) 6 servings Ingredients 1 kg lean lamb 1 tablespoon olive oil 1 medium onion 2 teaspoons salt 3 tomatoes 3 peppers 1 tablespoon oregano Skewers Method Cut the meat into 2-3 cm cubes and set aside. Slice […]