Sumac – the versatile spice with a tangy lemon flavour
Sumac (pronounced soo-mak) is a versatile yet often overlooked spice that deserves a place in every kitchen. What is Sumac? Derived from the berries of a decorative shrub native to the Mediterranean region, sumac is a staple in the cuisines of Lebanon, Syria, Türkiye, and Iran. Its tangy, lemony flavour is both vibrant and exotic, […]
Herbs and spices to add to your pantry
” Herbs and spices are the magic ingredients without which many dishes are dull and flavourless” Herbs and spices are very important in Turkish cuisine. How many times do you choose a recipe and then realise you don’t have the necessary ingredients? It’s a good idea to stock up on the most important herbs and spices, […]