
Fethiye’s Secret Flavour: Mercimek Yoğurtlama
Have you ever tasted Mercimek Yoğurtlama (Lentil Yogurt), one of Fethiye’s best-kept culinary secrets? While
LOVE – FETHIYE
Since 2005
Keeping you up to date with news and information from Fethiye and around Turkey
LOVE – FETHIYE
Since 2005
Keeping you up to date with news and information from Fethiye and around Turkey
LOVE – FETHIYE
Since 2005
Keeping you up to date with news and information from Fethiye and around Turkey
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Have you ever tasted Mercimek Yoğurtlama (Lentil Yogurt), one of Fethiye’s best-kept culinary secrets? While

“It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What

These lamb flatbreads are inspired by lahmacun (Turkish meat pizzas). The thin base is spread with a lamb mince and veg mixture,

The word mantı derives from mantu, meaning dumplings. The dumplings typically consist of a spiced meat mixture, usually lamb or ground

Sumac (pronounced soo-mak) is a versatile yet often overlooked spice that deserves a place in

Summer reminds us of long hot days and leisurely hours spent drinking cooling beverages; iced teas, tall

As Türkiye enters the winter season, its culinary practices adapt to the colder climate with

A delectable Turkish dessert made with stringy cheese and crispy, buttery pastry—it’s no wonder künefe