Özlem Warren’s “SEBZE”: a fresh perspective on Turkish vegetarian cuisine
Many of you may know Özlem Warren from her cookbook, Ozlem’s Turkish Table: Recipes from My Homeland, and have participated in her cooking classes or tried recipes from the book. After two years of hard work, Özlem has released her latest cookbook, SEBZE, offering a vibrant exploration of Turkish vegetarian cuisine. This book skillfully captures […]
Karides Güveç – baked prawns with vegetables and cheese
Try this delicious one-pot baked prawns with onions, peppers, mushrooms, and tomatoes, (Karides Güveç). You can use pre-cooked beans instead of prawns for a vegetarian option. Recipe courtesy of Ozlem’s Turkish Table Traditionally, prawns in Türkiye are cooked with plenty of vegetables in a one big earthenware pot (or in smaller individual ones), called guvec, which delivers […]
Cooking with Özlem – baked Turkish mini meatballs (köfte) in pepper and tomato sauce
These delicious Turkish mini meatballs (köfte) are a real crowd pleaser. The pepper and tomato sauce make them moister; they are also gluten-free and healthy, as they are baked. You can serve them as a meze, starter or as a main course with rice, pasta and steamed vegetables. Serves: 6 Ingredients Instructions This lovely meatballs in […]
Celeriac – the knobbly root vegetable that won’t win any beauty contests
Nobbly on the outside but sensational on the inside… Celeriac, also called turnip-rooted celery, celery root, or knob celery is a variety of celery cultivated for its edible roots. Celeriac (or celery root) and celery are members of the same family of vegetables, but celeriac is not the root of the vegetable you buy called […]
Homestyle Iskender Kebab in tomato sauce, pita bread and yoghurt
Iskender Kebab is a speciality of the Bursa region and one of the most popular kebabs to make at home; thin slices of lamb or beef in tomato based sauce served over pide bread with yoghurt and grilled vegetables by the side. It is easier than you think and most delicious… Homestyle Iskender Kebab in […]
EU grants protected status to ‘Antakya Künefesi’
The European Union Monday granted the status of Protected Geographical Indication (PGI) for the Turkish dessert Antakya Künefesi – which is a local delight from the Antakya district of southern Hatay province. “Antakya Künefesi is one of the few desserts that contain cheese” in Türkiye, the European Commission explained in a statement announcing the decision. […]
Recipe: Green beans cooked in olive oil – zeytinyağlı taze fasulye
Try this delicious and healthy recipe from Ozlem’s Turkish table – ideal for those long hot days of summer as it can also be served cold. Green beans cooked this way are a great national favourite. Enjoyed by urban and rural families alike, there are varying theories of how to achieve the best result. Traditionally, […]
Cooking with Ozlem -Sautéed carrots and courgette/zucchini with walnuts in yoghurt
“This is a much-loved meze at home; the sweetness of sautéed carrots and courgette/zucchini works so well in garlicky yoghurt with dill. I added chopped gherkins, our tursu here (capers would work well too) here for a touch of tanginess and crunchy walnuts for added texture and flavour. A delicious dip that you can serve […]
Zucchini (Courgette) Fritters with Feta and Dill – Kabak Mucveri
Courgette fritters with feta and dill; make Mucver a part of your meze table… Zucchini are the most widely available summer squash in Turkey. They are very versatile, used in many dishes and their flowers are perfect for stuffing. These wonderful vegetarian fritters are fantastic accompanied by garlic-infused yoghurt or a leafy salad and crusty […]
Baklava – the prince of pastries
Baklava is an example of human ingenuity in developing food that not only nourishes the body but also brings happiness to the mind and spirit. The prince of pastries, the swooniest of sweet things – baklava! The approach to eating baklava should be passionate and unreserved. The only way to really savour the sweetness is […]