Recipes: Traditional Haydarı (Tangy Yogurt Dip)
Normally served as part of a meze spread, this tangy, yogurt based dip has hints
LOVE – FETHIYE
Since 2005
Keeping you up to date with news and information from Fethiye and around Turkey
LOVE – FETHIYE
Since 2005
Keeping you up to date with news and information from Fethiye and around Turkey
LOVE – FETHIYE
Since 2005
Keeping you up to date with news and information from Fethiye and around Turkey
Home » Food & Drink
Normally served as part of a meze spread, this tangy, yogurt based dip has hints
The ultimate aubergine recipe… This delicious smoky dip is the ultimate aubergine recipe and a
This is a popular Ramazan dish from the Aegean regions of Aydın and Manisa. A
A special Easter bread, Paskalya Çöreği, that you can find all year round in bakeries
Adding avocado to this open sandwich not only adds a rich creamy flavour, it also
There are records of çılbır being eaten by Ottoman sultans as far back as the
The word mantı derives from mantu, meaning dumplings. The dumplings typically consist of a spiced meat mixture, usually lamb or ground
“It is dull, Son of Adam, to drink without eating,” said the Queen presently. “What