Fethiye Times – our code of conduct
Have you ever wondered just what rules and regulations govern the media or how newspapers or online news sites make decisions on what they should and should not publish? Is everything fair game or are there limitations on what can be reported? The answers can depend on where you are in the world. Different countries […]
Turkey Homes Property of the Month: newly built luxury villas with sea-views in Çiftlik – £379,000
Turkey Homes are pleased to offer these eight newly built villas in the Çiftlik for sale. The tranquil village of Çiftlik is located on the outskirts of the resort of Çalış on the southwest coast of Turkey. The village offers a selection of local shops for your essential daily needs, with further facilities in nearby […]
Recipe: Green beans cooked in olive oil – zeytinyağlı taze fasulye
Try this delicious and healthy recipe from Ozlem’s Turkish table – ideal for those long hot days of summer as it can also be served cold. Green beans cooked this way are a great national favourite. Enjoyed by urban and rural families alike, there are varying theories of how to achieve the best result. Traditionally, […]
Recipe: Lamb Kebabs with Pistachios on Flat Bread, served with Roasted Peppers, Onions and Tomatoes
“Having pistachio nuts in kebabs is a Southern Turkish speciality; I love the rich nutty flavor the pistachios add to the kebabs. The kebabs are wonderful when chargrilled in the barbecue in summer time, but equally delicious grilled in the oven in winter. With flat breads as the base and roasted vegetables by the side, […]
Recipe: Ayva Reçeli (Quince Jam)
The Quince harvest in Turkey begins in September, and the fruit is available throughout winter, and varieties like Esme (which is the variety you will most commonly find in Fethiye) are good until the end of March. However, the best season for fresh quince is considered the period from October to December. If you like […]
Recipe: Quince Dessert ( Ayva Tatlısı)
It’s quince (ayva) season and you will see this oddly shaped fruit, that look like a cross between a pear and an apple, in abundance on the markets. Try this recipe for a delicious dessert. Quince Dessert (Ayva Tatlısı) Ingredients 10 portions 5 medium quinces 1 kg. sugar 1 lemon, squeezed 3 cloves 5 cups […]
Recipe: Lamb on Skewers (Şiş Kebap)
Next time you’re having a barbecue why not add Şiş Kebap to the menu? Şiş Kebap (Shish Kebab) 6 servings Ingredients 1 kg lean lamb 1 tablespoon olive oil 1 medium onion 2 teaspoons salt 3 tomatoes 3 peppers 1 tablespoon oregano Skewers Method Cut the meat into 2-3 cm cubes and set aside. Slice […]
Recipe: Carrots with Yoghurt (Yoğurtlu Havuç)
Summer is the time of year when thoughts turn to long lazy sunny days, barbecues and recipes for delicious side dishes to accompany the ‘main event’ Carrots make a tasty addition to any salad dish – and they’re good for you. This quick and easy meze dish goes well with grilled meats and chicken. It is also […]
Recipe: Potato Salad (Patates Salatası)
A light and delicious potato salad – Turkish style… There’s a place on the table for potatoes at any time of the year. During the summer, potato salad makes a great addition to a meze table. The Turkish version is healthy, tasty and full of Mediterranean flavours. Potato Salad (Patates Salatası) Serves 4-6 Ingredients 500g […]
Recipe: Yoghurt with Cucumber (Cacık)
A great dish for hot summer days… Cacık (‘JAH’- juck) is a refreshing dish that can be served with grilled meats or as a meze. It makes a perfect accompaniment to spicy dishes and BBQs. It can also be made with thicker yoghurt (Suzme or Greek) and used as a dip. Yoghurt with Cucumber (Cacık) Serves […]